Frozen collard greens

Juicy, soul-food style collard greens seasoned with Lawry's Seasoning Salt, then cooked in broth. Often served as a side dish, this tastes great with cornbread, ribs, and potato salad.

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

Drunken Collard Greens, flavored with bourbon and bacon, is a southern side dish like no other. As much as I love traditional collard greens, adding a splash of bourbon really makes a fantastic pot of collards. The smooth, sweet flavor of bourbon really complements the flavor of the greens.

These Spicy Collard Greens are slow cooked in a bacon-flavored broth until tender and spiced up with some red pepper flakes and hot sauce.

This is my go-to recipe for vegan collard greens. These easy collard greens have a richness about them and a melt-in-your-mouth quality.

This Southern Turnip Greens recipe is slow cooked with smoked meat creating tender greens that are packed with flavor.

Would be equally as good with turnip or mustard greens or even kale. *I do the cooking of the smoked turkey leg a day ahead, refrigerate and then skin the congealed fat off the top of the broth. This is our favorite method of cooking greens.

Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice. This recipe has a very slight sweet under tone which I believe comes from the sweet onion and the Sriracha chili sauce.

How to Cook Collard Greens: Step-by-Step ~ Want silky, tender, flavorful collards? Follow these steps on how to cook collard greens to cook up a pot in true Southern style! www.thekitchenismyplayground.com

This page contains recipes using canned collard greens. The right recipe can make even canned greens taste as good as fresh.