Based on traditional Japanese gyoza, these chicken gyoza are stuffed with a deliciously flavorful filling then lightly pan-fried in avocado oil for a delicate crisp. Serve with gyoza sauce for an easy snack, appetizer, or meal! This ground chicken recipe is easy to make and pan fried to perfection. If you're looking for a delicious chicken dumpling style snack, appetizer, or main dish, you have to try this ground chicken gyoza.
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