Gefilte fish

Traditional Sweet Gefilte Fish for every Jewish holiday. Old-fashioned flavor for the modern kitchen.

Forget all your preconceptions. This homemade version of gefilte fish—the classic Jewish appetizer that’s a Passover seder staple—is light, delicate, and not too sweet.

Made with 100% salmon this gefilte fish is like non other, a great way to take advantage of a salmon sale and it freezes well too.

If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade. In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth. Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.

These Passover recipes include haroset, brisket with apricots and prunes, matzo ball soup, and matzo cake, plus more ideas for your Seder table.

In 1965, when Evelyn Silverman Reinfeld and her family moved into a ranch-style house in New Jersey, she designed her own kitchen. She selected a restaurant-grade fridge and a mixer larger than the pr

Growing up my Mother (kih) and Bubbie (a"h) used to make this fish every year from scratch. I've updated it a little from their recipe. It's important to season to taste!

This baked gefilte fish recipe is a great shortcut and tastes just as delicious as the homemade version. Baking the gefilte fish loaf instead of boiling it gives it a better texture. Serve this traditional dish for a Jewish holiday celebration.

Cooking Channel serves up this Gefilte Fish recipe plus many other recipes at CookingChannelTV.com

I like jarred Gefilte fish for its convenience, but of course it doesn't taste as good as a homemade gefilte fish. However, don't give up on ready-made gefilte fish - you can dramatically improve gefilte

Our Rosh Hashanah recipes includes traditional foods in both classic and innovative preparations so you can truly make the holiday your own. “Shanah tovah!”

My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across the continent to have some. A tough act to follow. That said, here is the best approximation of my mom's classic fish that I can come up with…

Pressure Cooker Gefilte Fish with Carrots Image

Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more seasoning than you normally would. What makes this recipe Galicianer (southern Polish) is the addition of sugar.

Learn how to make gefilte fish, a traditional first course for Ashkenazi Jewish Sabbath and holiday meals.

Delis may try and replicate that special bubbe touch, but nothing quite tastes like a dish straight from grandma's kitchen.

It's time to stop maligning gefilte fish. Good gefilte fish is light and tender with a delicate, balanced flavor. And we can think of no other food that makes prepared horseradish taste so good—not even roast beef. Here's how to make gefilte fish you'll be proud to serve and happy to eat.

INGREDIENTS: ~ A&B sweet gefilte fish ~ 4 medium carrots peeled ~ 2 large white onions sliced ~ Curly parsley for garnish

I have always wanted to make delicious "Old Style" Gefilte Fish like my Grandma Else and Aunt Bessie used to made. So have tried making Gefilte Fish several times, however, without much success. Finally on my fourth try, I have come very close to their "Secret Recipe". I say "Secret Recipe" because it was not written down and I was not around the kitchen when it was make; because I was more interested in playing stickball outside. Also, many people said it is a lost tradition and they…