German yeast cake

German Bee Sting Cake (Bienenstich) - A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream.

Ready to turn your kitchen into a dessert haven? Quick Bienenstich (German Bee Sting Cake) is your go-to! Save this pin. #GermanRecipes German Beesting Cake | Bienenstich | German Beesting cake without Yeast | Authentic German Beesting Cake | Bienenstich Recipe in English |

Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!

This traditional German Bee Sting Cake (Bienenstich) filled with vanilla custard and topped with sticky almond brittle is heaven on a plate!

Today am so very happy to present this post as this will be my first post for We knead To Bake which I recently signed in for next years Bread baking . I was so excited and couldn’t wait more and starting by bread baking from this months challenge. Thanks to Aparna Balasubramaniam for letting...Read More »

A fall classic, this German apple sheet cake is made with a sweet yeast-based dough bas with plenty of tart apples and a crumble topping.

One of the classics of German baking. Streuslkuchen is a lovely coffee cake that is easy to prepare.This cake is especially moist and crumbly due to its creamy sauce.

From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping!

Want to make a classic Streuselkuchen? This easy to make German crumb cake has a look, texture, and a flavor that everyone simply loves!

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