Gochujang spaghetti

The wee-light of early morning started seeping in through the curtain, adding to my sense of unease particular to someone who knew she had done wrong and was most certainly about to get caught. Jason's morning-siren promptly started barking at 6:30 (no, really, the alarm is a dog barking...) and...

If you aren’t familiar with gochujang, it’s a Korean fermented chili paste that adds some sweet and savory heat to any dish.

Crave-worthy gochujang noodles made with a luscious savory, spicy and salty Korean noodle sauce. This dish is easy to make, has punchy heat, and is very versatile. An interesting yet practical side dish!

These garlicky, buttery noodles are perfect for when you need a stellar pantry meal lickety-split. A packet of fresh or even instant ramen speeds up the meal prep and is ideal when cooking for one (see Tip). Honey and sherry vinegar round out gochujang’s deep heat into a mellowness that’s at once sweet, savory and tangy. The brick-red butter sauce, emulsified with a splash of the pasta cooking water, coats spaghetti here, but you can use whatever noodles you like.

This creamy Gochujang Pasta is perfectly spicy, savory, and flavorful! Make this in under 15 minutes with just 6 ingredients!

This 1-Pot Gochujang Pasta is creamy, spicy, and SO saucy! It's made with 8 ingredients and is ready in 20 minutes! It has the perfect balance between spicy, sweet, salty, and umami. This recipe is great for weeknight dinners because it requires minimal effort.

These gochujang buttered noodles are so flavorful and come together in just 10 minutes! Control the spice level to your preference by using more or less gochujang!

These spicy noodles are insane! They have a nice kick from gochujang, and they're totally alive with flavor thanks to soy, sesame, lime juice, and peanut butter! Easy, vegetarian, healthy, and ready in minutes.

Recipe for gochujang spaghetti, a Korean take on the classic Italian bolognese.

If you aren’t familiar with gochujang, it’s a Korean fermented chili paste that adds some sweet and savory heat to any dish.