Habanero jelly recipes

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homemade habanero pepper jam recipe in a jar

This Pepper jam recipe is made spicy with habanero peppers. It makes a great condiment or food gift. Serve as an appetizer with cream cheese and crackers for a savory balance of sweet and heat. #thanksgiving #christmas #appetizer #condiment #jelly

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there is a jar of pickles and crackers on the table

This is a wonderfully sweet and spicy jelly, perfect poured over cream cheese and served with crackers or as a sandwich spread. I was a little taken back when I saw that this recipe called for 15 Habaneros, but it is not overwhelming hot the sweet pineapple is a perfect balance. Be sure to wear rubber gloves or disposable latex gloves when cutting up the Habanero peppers and don't touch your eyes or mouth - they are HOT!

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several jars filled with food sitting on top of a wooden table next to tomatoes and peppers

Explore the perfect blend of heat and sweetness with our curated collection of hot pepper jelly recipes. Whether you're a fan of fiery flavors or just looking to add a kick to your favorite dishes, these recipes offer something for everyone. From classic combinations to innovative twists, find inspiration to spice up your culinary creations and impress your taste buds. Ideal for pairing with cheeses, glazing meats, or simply spreading on toast, these jellies are sure to become a staple in…

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three jars filled with liquid sitting on top of each other

Habanero Gold Jelly Adapted from a recipe by Bob Rouleau, Canada the original recipe is credited to Bob Rouleau of Canada and it can be found on the Bernadin Canada canning website.

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pineapple mango habanero jam in jars with apples and other fruit around it

Pineapple Mango Habanero Jam Recipe Ingredients - 2 cups diced fresh pineapple - 2 cups diced mango - 1-2 habanero peppers, finely chopped (adjust to taste) - 1/4 cup lemon juice - 1 package (1.75 oz) fruit pectin - 5 cups sugar - 1/2 teaspoon salt Full Cooking Instructions on...

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two pieces of bread topped with fruit and cream on top of each other in front of a plate

This is so good! Thank you Cyndy for another fantastic recipe. Okay, I know I've made this before but it's so darn delicious that I had to make it again. This time I used only Dried Pineapple and it's a fantastic recipe no matter what dried fruit you use. I've made this as written with the apricots and it was good. Then I decided to twist it and made a Tropical Hab Gold with mango, pineapple and papaya, that, was AWESOME. I changed the recipe amounts for the fruit and peppers and onions…

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strawberry habanero jelly is served in a glass jar and garnished with fresh fruit

3 reviews · 40 minutes · Vegetarian Gluten free · Serves 72 · This Strawberry Habanero Pepper Jelly is sweet, spicy and oh-so-delicious! It’s fabulous paired with cheese and wonderful on a charcuterie board. It’s also great with biscuits, muffins… and SO much…

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there is a cracker with some food in it next to the pickle jar

Love the hot and sweet of this jelly. Like most hot pepper jellies, it is wonderful spread over a block of cream cheese. I also sometimes melt it down and use as a final baste on grilled back bacon, pork chops or chicken. Prep time does not include sitting time for apricots and vinegar.

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