Half can of pumpkin recipes

Crumbl Pumpkin Chocolate Chip Cookies have the perfect pumpkin flavor, are perfectly spiced and are studded with melty chocolate chips!

This easy small batch cinnamon swirl pumpkin bread recipe makes incredibly moist bread packed with pumpkin flavor, cozy fall spices, and finished with a cinnamon sugar crunch top. The versatile small batch recipe can be made in a variety of sizes and is a must for your fall baking!

Organized by amount, this list of sweet and savory canned pumpkin recipes will help you use up a whole can of pumpkin puree in a tasty way.

The best and easy Pumpkin Snickerdoodle cookie recipe made with pumpkin pie spice and pumpkin puree. They are quick and delicious.

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Our Pumpkin Cookies with Pumpkin Frosting are light and fluffy cookies topped with a creamy Pumpkin Spice Buttercream Frosting. So yummy and perfect for Fall.

Find 30+ recipes that can use up your leftover pumpkin puree, plus learn the best ways to store or freeze leftover canned pumpkin.

This pumpkin gooey butter cake recipe is perfect for fall and a wonderful dessert to make for Thanksgiving!

A layer of classic cheesecake topped with a layer of creamy pumpkin pie cheesecake in this Layered Pumpkin Cheesecake is the best of both worlds!

Get into the fall spirit and enjoy these 15 delicious recipes made with pumpkin puree. From cakes to pies - these recipes will fill your kitchen with mouth-watering aromas and tantalize all of your taste buds!