Hello fresh ramen

Our chefs are obsessed with ramen—and no, we don’t mean the microwave variety. We’re talking about that soul-stirring combination of rich miso broth, soy-ginger mushrooms, and a tangle of chewy noodles. For this veggie-centric version, each bowl is topped off with crispy onions, aromatic scallion greens, and as much (or little!) sriracha as your heart desires. If you weren’t a hopeless ramen-tic yet, this will make you one.

Our chefs are obsessed with ramen—and no, we don’t mean the microwave variety. We’re talking about that soul-stirring combination of rich broth, tender meat and veggies, and a tangle of chewy noodles. This version stars a super-flavorful soy-infused broth, plus chicken, carrots, and spinach. Each bowl’s topped off with a homemade chili-garlic oil and fried onions for crispy contrast. If you weren’t a hopeless ramen-tic yet, this will make you one.

Chicken Ramen in a Shoyu-Style Broth Recipe | HelloFresh

Spicy Dan Dan Noodle Ramen Recipe | HelloFresh

Calling all you heat-seekers and noodle fans—this one’s for you! In just 15 minutes, you’ll be enjoying a bowl of chewy ramen loaded with colorful stir-fried bell peppers, cabbage, scallions, carrots, and edamame. The secret ingredient? Our famous firecracker sauce! This rich, spicy, savory, sweet, salty, tangy AND vegan number our chefs dreamed up is sure to make tonight’s dinner one to remember.

Sometimes, a sauce just steals the show. Case in point? This version, which combines zingy, spicy, aromatic Szechuan paste with nutty sesame oil, tangy rice wine vinegar, and a pinch of sugar. Totally mouthwatering and packed with umami flavor, it pairs perfectly with a tangle of chewy ramen noodles, and tender shredded cabbage. Each bowl is garnished with scallion green for brightness and chopped peanuts for satisfying crunch.

Our chefs are obsessed with ramen—and no, we don’t mean the instant variety. We’re talking about that soul-stirring combination of rich miso broth, ginger-soy mushrooms, and a tangle of chewy noodles. For this veggie-centric version, each bowl is topped with crispy fried onions, scallion greens, and as much (or little!) Sriracha as your heart desires.

We’re all obsessed with ramen over here—and we don’t mean the instant variety. We’re talking about that soul-stirring combination of rich ginger-miso broth and a tangle of chewy noodles. For this vegan version, each bowl is filled with fresh spinach and topped off with pillowy pan-seared tofu and carrots, scallion greens, crunchy fried onions, and as much (or little!) sesame-chili oil as your heart desires. If you weren’t a hopeless ramen-tic yet, this dish should do the trick.

Peanut butter and jelly. Apples with peanut butter. Chocolate peanut butter cups. There are some nutty pairings that just seem to work perfectly together. Pork and peanut butter may seem like an unlikely combo, but it steals the show tonight: Ground pork is simmered in a sweet and spicy peanut sauce, then draped over ramen noodles. That’s all garnished with scallions, chili flakes, and even more peanuts. We’d never call you nutty for licking this bowl clean.