Hot cross bun recipe

These soft and fluffy Hot Cross Buns are surprisingly simple to make! Full of easy-to-follow tips to assist you every step of the way.

Recipe video above. Fluffy, perfectly spiced homemade Hot Cross Buns! Watch video to see the dough before and after kneading, and how I roll the balls to get nice smooth golden tops. Also, see below for the NO KNEAD version!

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

A simple and traditional homemade hot cross bun recipe that makes the softest and fluffiest buns.. plus they taste even better than the store-bought version!

These buns from recipe developer Mark Beahm from The Sunday Baker are a bit time-consuming to make, but then, Easter comes but once a year.

These are a lovely soft, spiced sweet roll, and traditionally made at Easter time, simply split apart and spread with butter and jam. Easy recipe

Easy Hot Cross Buns is a classic Easter bread you will want to make every year! Sweet dough dotted with golden raisins and covered in a sweet icing.

Hot Cross Buns is such a timeless classic that speaks to the soul. Soft, pillowy dough infused with spices and studded with sweet raisins.

Super soft spiced hot cross bun loaf made using a hokkaido milk bread base (tangzhong method), a perfect treat for Easter (or any time of year).

It’s that time of year again when we are eating hot cross buns and if you haven’t baked your own; you’re missing out because they taste even more amazing than bought ones. This recipe is from famous British baker, Paul Hollywood and it’s GOOD! Hot cross buns Ingredients: For the buns: 300ml full-fat milk, plus 2 tbsp more 50g butter 500g strong bread flour 1 tsp salt 75g caster sugar 1 tbsp sunflower oil 7g yeast 1 egg 75g sultanas 50g mixed peel zest 1 orange 1 apple 1 tsp ground cinnamon…