How to velvet meat

Learn how to achieve perfectly velvety beef every time with these two foolproof methods. Say goodbye to chewy, tough meat with these easy techniques that will elevate your stir-fries and Asian-inspired dishes. Perfect for adding a gourmet touch to your home cooking.

Velveting is the key to unlocking the true potential of your homemade stir-fries. It’s incredibly easy to do and involves pantry staples that you likely have on hand.

It’s surprisingly easy to do at home.

handy hint for tenderising meats for stir frying.

A salt brine and meat mallet aren’t your only options for the most succulent and juicy meat dishes. Learn how to use baking soda to tenderize meat quickly.

Preparing velvet meat is a staple technique in Chinese cuisine that allows home cooks to tenderize tough, chewy cuts before stir-frying them over high heat in a wok. Expand your home cooking repertoire and learn the techniques for velveting beef.

Find out how the traditional Chinese cooking method, velveting works on beef for the most tender steak ever.

You can tenderize tougher cuts of meat by “velveting” them, a technique popular in Southeast Asian cooking. It’s easier than it sounds!

Ever wonder how the Chinese restaurants get their meat so tender? The secret is in one ingredient that is in your pantry. Hint: it's keeps your refrigerator smell-free. Learn the method of Velveting to get the perfect beef and broccoli dinner. Make this takeout fakeout for any busy weekngiht. Cheap, affordable family dinner reicpe.