How to cook tteokbokki

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Korean spicy tteokbokki (rice cake) in chili oil. Aka Gireum Tteokbokki. Rice cakes dry sauteed in chili oil and soy sauce. Simply addicting!!

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

Rich, creamy and moderately spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!

Rabokki, or Tteokbokki with Ramen, is one of Korea's most popular street foods for a reason! Chewy rice cakes and ramen noodles are generously coated in a spicy-sweet gochujang sauce. Delicious add-ins like fish cake, hard-boiled egg, and cheese make this dish extra hearty, rich, and addictive!

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes. This creamy tteokbokki is super easy to make and takes only 20 minutes, which makes it great for a weekday meal or a quick, indulging snack!

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese!

Discover the ease and satisfaction of preparing your own beloved Korean noodle delicacy at home. Thanks to our simple recipe. cooking up Rabooki is a breeze.