Iranian stew

خورش کرفس Celery stew (Khoresh Karafs) is another healthy and delicious Iranian dish. It's a combination of meat, evenly sliced celery, finely chopped parsley, a little bit of mint (preferably fresh), freshly squeezed lime juice, and the right amount of seasoning. In my opinion, what makes Iranian food tasty, especially for most of the casseroles and stews (khoresh), is the slow cooking process and the taking time to let the food simmer to bring out the flavors and as we say in Iran, (ja…

It's time for this months Improv Cooking Challenge!! I was super excited this month that the ingredients this month are some of my ...

Iranian lamb shank stew with chickpeas, tomatoes, garlic, potatoes, and saffron. One pot comfort food for the cold months. Serve with flat bread (sangak pictured), raw onions, and torshi

When you're craving a hearty but healthy dinner this stew with rice is perfect...made quick in the instant pot or let it take its time in the slow cooker or oven!

Ghormeh Sabzi is an Iranian favorite khoresh with fresh herbs, lamb/beef, beans and limoo amani (dried limes) Khoresh - Persian stew that’s served with rice 🍚

Persian Okra Stew Recipe – Epic Cooker

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

Ghormeh Sabzi is a very popular Persian stew of meat and kidney beans cooked in a distinctly aromatic herb and citrus based sauce.

Persian Lentil Stew

This stew is inspired by the South Iranian fish stew, called "Ghalye-mahi." The original South Iranian stew, heavily infl...