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A fast and easy take on the ultimate cozy Japanese home-cooked dish, Oyakodon! The result is a truly satisfying meal that will warm you right up on the busiest night.

Want an easy, one-pan meal that's ready in 20 minutes? Try my delicious Soy-Glazed Eggplant Donburi with meaty eggplant seared until golden brown, coated in a sweet-salty sauce, and serve over hot rice. It's a satisfying Japanese vegan rice bowl that deserves a spot at your table. {gluten-free adaptable}

Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. It‘s a savory bowl of flavorful rice that‘s perfect to serve with simple meals. This recipe is also gluten-free!

Japanese clear soup consists of the simple dashi-based broth lightly seasoned with soy sauce and salt. The key for making the clear soup is to add colorful ingredients. Here, I added kamaboko fish cake slices, mitsuba leaf, shiitake mushrooms, and fu. #clearsoup #osumashi #sumashijiru #japanesefood | Easy Japanese Recipes at JustOneCookbook.com

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

Here are our best and easy Japanese cucumber recipes, including sunomono, quick pickled salad, cucumber salad with sesame dressing, etc!

After the indulgences of Japanese New Year celebrations, we enjoy Nanakusa Gayu (七草粥) or seven herb rice porridge on January 7th. This mild and comforting okayu allows our stomachs to recover from the feasts we enjoyed during the holiday in Japan.

With sweet-savory ground chicken and scrambled eggs on top of steamed rice, Soboro Don (Ground Chicken Bowl) is a Japanese comfort meal for both kids and adults!

From creamy salmon potato gratin to kabocha gratin to curry doria, these Japanese casseroles are the coziest recipes you'll need!

Hearty and savory rice bowl with unagi (eel) and eggplant! It is super easy and simple to make this Eggplant Unagi Donburi.