Jamaican curry powder

This Jamaican curry powder recipe is a taste of the Caribbean with a versatile mix of warming spices and fiery heat, perfect for quick and easy meals!

Cutting salt? These DIY spice blends add loads of flavor without the sodium.

Think of Malaysian curry powder as an "in-between" curry. Its taste is no doubt full-on yellow curry, there's no mistake. But it's somewhere in-between Indian and Thai curry in flavor. This spice mix leans into coriander, both citrusy and nutty when the seeds are dry roasted, but then layers in more

The trick to mastering the order of operations is to separate them by flavor balance and composition.

If you have ever had Jamaican food, you know it’s all about flavor + spice! Embrace the heat with my Authentic Jamaican Curry Chicken. With a fragrant blend of spices and tender chicken simmered in a sauce of hot peppers, chicken stock, garlic, and creamy coconut milk, this dish is sure to transport your taste buds to the sunny shores of Jamaica. A real nostalgic comfort food dish for many Jamaicans. Completely Dairy-free + Gluten-free option.

Jamaican Curry Powder is similar to Indian curry powder but with a little less heat. It's ideal for Caribbean dishes such as curry shrimp, Caribbean stewed chicken, and jerk wings! See blog post for links to any ingredient that you can't find at your local market!

Quick & easy Jamaican Curry Shrimp with curry powder, juicy shrimp, bell peppers & coconut milk. Perfect for any day!

A vibrant and fragrant spice blend perfect for your Island style cooking dishes.

A vibrant and fragrant spice blend perfect for your Island style cooking dishes.

A simple Jamaican-style ital curry stew that’s easy to make and creamy yet spicy.