Japanese chicken katsudon

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chicken and rice in a skillet with text overlay that reads chicken katsudon

Indulge in the ultimate comfort food experience with this Crispy Chicken Katsudon Delight. Perfectly breaded chicken cutlets are fried to golden perfection and nestled on a bed of fluffy rice, all topped with a savory-sweet onion and egg sauce. This Japanese-inspired dish is a harmonious blend of textures and flavors, offering a satisfying crunch with every bite. Whether you're a fan of Japanese cuisine or just looking to try something new, this katsudon recipe is sure to become a family…

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japanese recipe how to make katsudon with green onions and eggplant on top

Japanese katsu pork and chicken cutlets are some of the most versatile foods in Japanese cuisine, and one of the most delicious and satisfying meals you can make with katsu is katsudon. Find out here how to make your own katsu cutlets and katsudon at home. #japanesefood #japaneserecipe #katsudon #katsu

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a close up of a plate of food on a table with the words katsu sudon

If you are craving a comforting and flavorful Japanese dish, Katsudon is the perfect choice. This bowl of deliciousness features a crispy pork cutlet (Tonkatsu) served over steamed rice, topped with a savory and slightly sweet sauce, scrambled eggs, and onions. #Katsudon recipe #katsudon recipe pork #katsudon chicken #katsudon chicken recipe #katsudon sauce #katsudon sauce recipe #chicken katsudon sauce #pork katsudon sauce #katsudon curry #katsudon curry recipe

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a bowl filled with noodles and vegetables next to chopsticks on a white table

I am so excited to share this chicken katsudon recipe with you today! Chicken katsudon is a popular Japanese dish that consists of rice and breaded chicken, and also has onions, egg, and a yummy sauce. It is way easier...Read More

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a bowl filled with meat and cheese covered in sauces on top of green leaves

Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi. But to describe oyakodon's layered textures and sweet-salty sauce of onions melting in soy, sake and mirin, the word magical comes up again and again. This recipe, more subtly seasoned than you might find in a Tokyo cafeteria, comes from the photographer Mika Horie, who grew up…

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two chopsticks sticking out of a bowl of food with rice and meat in it

Japanese Katsudon... crispy pork cutlet, creamy egg omelette tucked into a bowl of rice ✌️ | omelette, pork meat, tonkatsu, Japanese cuisine

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some food is on a plate with chopsticks

Breaded, deep fried crispy pork cutlet is one of the top 10 favourite dishes among Japanese people. Quite easy to make and served with a sweet fruity sauce, it is so delicious. Tonkatsu is also the main ingredient of Katsudon.

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