Jicama slaw

This jicama slaw is a crunchy & delicious side dish or topping for tacos! It is made with cabbage, jicama, and carrots tossed in a creamy homemade dressing!

This Jicama and Cucumber Slaw is a perfect side dish for all of your summer favorites - it is fresh, crunchy, and delicious.

This mango jicama slaw with a spicy and sweet mango dressing is a copycat recipe for the Trader Joe's slaw. It's light, refreshing and makes a perfect summer side or topping for tacos or burgers.

This creamy apple jicama slaw has no cabbage. It's a quick, healthy, and delicious recipe that makes a great side dish or topping for tacos.

Mango jicama slaw is really quick and easy to make but so delicious. Fantastic fresh flavors. Great on top of tacos or as a side salad.

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This jicama salad with apples is light, crisp, tart, and refreshing. It's quick and easy to make, perfect for a light lunch or summer cookout.

Jicama Slaw is a crunchy, fresh, and light healthy vegan salad loaded with shredded veggies and tossed in a light and tangy vinaigrette.

If you’re going to take a challenge to eat 31 vegetables in 31 days, I really hope one of those veggies is jicama: the most crunchy, refreshing, satisfying vegetable that more people should know. Are you in the jicama club? If not, let’s get you started. Find out more about this refreshing root vegetable, how to cook it, where to find it, and ways to eat it. Here are some fresh, fun ideas for you (hello, smoky jicama fries!).

Jicama Slaw adds refreshing flavor and crunch to healthy dinners. Made from a combination of jicama, cabbage, lime juice, and cilantro.