Kung pao noodles

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a pan filled with noodles and vegetables on top of a white countertop next to a wooden spoon

Spicy kung pao noodles are a cinch to whip up in just 20 minutes with the best sweet and spicy kung pao sauce. Easily add chicken, shrimp, or beef to amp this side up up to a full meal. | lecremedelacrumb.com

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a bowl filled with noodles and sauce on top of a table next to garlic cloves

Part sweet, part spicy and so savoury - there's nothing quite like a bowl of these Kung Pao Noodles! Adjust this base recipe to your liking by tossing in stir-fried veggies and protein to bulk up this dish.

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a plate full of noodles and vegetables with the words king pao noodles

Kung Pao Noodles will quickly become one of your favorite dishes. This vegetarian meal will be on your table in 20 minutes! Plus, it's easy to add your favorite protein like chicken, pork or tofu. // recipe // vegetarian // easy // spicy

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a pan filled with noodles and sauce on top of a table

Spicy kung pao noodles are a cinch to whip up in just 20 minutes with the best sweet and spicy kung pao sauce. Easily add chicken, shrimp, or beef to amp this side up to a full meal. | lecremedelacrumb.com #kungpao #noodles #easy #30minutemeals #betterthantakeout #asian #healthy

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a bowl filled with rice, shrimp and veggies next to chopsticks

Perfectly spicy, sweet, and savory, this Kung Pao Shrimp recipe is perfect for an easy weeknight dinner! Ready in just 15 minutes and made with bell peppers, maple syrup, shrimp, peanuts, and green onions.

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a wok filled with noodles and vegetables on top of a wooden table next to peanuts

Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how Canadians eat over the past 30 years. The cookbook is filled with recipes of its signature dishes, one of which is the Hunan Kung Pao, which came into popularity in the 90s for the restaurant.

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