Kangkong recipe

Water spinach or kangkong can be found anywhere in our country that it should be our national vegetable! Lol. I like to pair it with fried fish or anything fried actually. In our table, we make sur…

Adobong Kangkong with Tofu is a Filipino vegetable recipe that is mixed with fried tofu, kangkong leaves (water spinach), and soy sauce. It is one of the most classical dishes based on Filipino adobo.

Stir-Fried Kangkong Recipe - Recipes by Nora

Crispy Kangkong also known as Kangkong Crisp, is a quick and easy vegetable recipe that is made with water spinach leaves dipped in egg and flour batter then deep-fried until crispy. It is best served with a delicious dipping sauce and enjoyed as a snack or appetizer. Check this out!

How to make Sambal Kangkong, a beloved Singapore hawker dish of water spinach stir fried with a savoury, spicy, umami sauce.

Apan-Apan Recipe (Adobong Kangkong with Pork) Apan-Apan is a best-loved popular food in the Visayan province and it is said that the dish is closest to Adobong Kangkong which is well known in Tagalog region.It can be served as side dish, starter or main entrée.

This simple Crispy Kangkong recipe is a delicious way to eat water spinach! This is a delicious Filipino appetizer or snack that is easy to make, inexpensive, and suitable for any gatherings or parties!

The crunchiest crispy kangkong recipe ever is here. You can add some flavorings and dip it in a salted egg fry sauce.

Kangkong in Garlic Sauce is a dish made out of sautéed water spinach served in rice wine garlic infused oyster sauce. Simple, healthy and a really good side dish to accompany fried, grilled or steamed meats or seafood.

Budget friendly Filipino lutong bahay. Pair it with Daing na Bangus with salted egg and fresh sliced tomatoes. Oh yeah its super yummy!

This Crispy Kangkong recipe is a quick and easy vegetable recipe that is made with water spinach leaves dipped in flour mixture and deep-fried to deliciousness! It is a great option for a crispy, budget-friendly, and tasty appetizer or snacks. Give this a try

Gising gising is best to partner when you're cooking Sinigang. Our ancestors probably thought of the best way to make use of kangkong

Pinoy Food Cooks on Instagram: "KANGKONG and TOFU with OYSTER SAUCE 📸 Reposted from @lizbelle_28 ❤️ Follow their account for more amazing food and recipes! -----------------⁣⁣⁣⁣⁣⁣ Tag #PinoyFoodCooks for a chance to get featured in our Food Community!⁣⁣⁣⁣⁣⁣⁣⁣ If you want to know other recipes from other foodies as well, join our fb foodie group. Just DM us with the word "Group" so i can send you the link. #pinoyfoodie #discovermnl #filipinofoodmovement #eatsplorations #yourfoodtographer #

Kangkong is a popular dish in Southeast Asia. In the parts that I come from, it is usually served as a side dish to seafood dinners. Sauteed with shrimp paste or with bits of squids, this dish was one of my favorites. Spicy and a little saucy, it pairs excellently with some steaming hot rice. After turning vegetarian, its not often that I cook this delectable vegetable. Since I was planning to make the Kampong Fried Rice I decided to make this dish as an accompaniment. I wanted it to be…

Sambal Kangkong is one of our favourite recipes from Singapore. Even there…

If you like the flavors of adobo, you’ll absolutely love this Adobong Kangkong made with water spinach and pork belly. It's a delicious and nutritious dish the whole family will love. And easy to make and budget-friendly, too!

Tokwa and Kangkong with Oyster Sauce ( Stir - Fry Tofu and Water Spinach ) - Tofu Recipes - Vegetable Recipes. A Simple and Budget Friendly Recipe Made of Tokwa ( Tofu ) , Kangkong ( Water Spinach ) with Oyster Sauce. #Tokwaandkangkongwithoystersauce #knagkongwithoystersauce #Tofurecipes

Kangkong chip is not really chips; it is a low-cost vegetable tempura. Try this and experience an inexpensive Japanese flavor at home!

Adobong Kangkong Recipe - Recipes by Nora