Keftedes Recipe

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Keftedes recipe

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a white plate topped with meatballs covered in sauce

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These tender juicy Greek meatballs are great for any occasion. A staple in Greek cuisine and a delicious meatball dish. They are easy to make and can either be cooked stove top or in a skillet

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Keftedes are juicy, flavorful Greek meatballs made with ground beef, fresh herbs, and spices, then pan-fried to crispy perfection. Serve with tzatziki, pita, or a Greek salad for a delicious meal.

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Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of mint and dried oregano with a slightly crispy surface. See recipe video below.

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Want to make delicious Greek meatballs? Known as Keftedes, these seasoned meatballs are fried to perfection and make a great appetizer!

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Top photo: ingredients for kafta kabobs in white bowls Bottom photo: skewers of beef kafta kabobs on pita bread with salad and white sauce

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Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of mint and dried oregano with a slightly crispy surface. See recipe video below.

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This Greek meatball recipe is so easy and quick to make. It's tasty, and I love them served with homemade tzatziki.

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Craving a quick and tasty Mediterranean meal? Try our simple Greek Meatballs recipe, also known as Keftedes! This dish brings the flavors of Greece to your table with ease. Perfect for dinner or a snack. Make these delicious Keftedes tonight! Enjoy this simple and flavourful twist on classic meatballs.

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Greek meatballs, also known as keftedes! These meatballs are packed with incredible flavor, and always turn out so tender, juicy, and moist. Greek meatballs are great as appetizers or a main dish.

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Oven-Baked Kefta , Let’s bake some juicy, flavor-packed kefta kabobs in the oven! So easy to make and a huge crowd-pleaser.

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