Krishna recipes

“Koftas are succulent, Indian-style vegetable balls that can be served soaking in sauce or smothered in gravy. A number of vegetables are suitable for making kofta – potato, cabbage, caulifl…

From “Indian-ish” by Priya Krishna with Ritu Krishna

A world famous Hare Krishna dish much loved and favourite of many. Slices of potato in an irresistibly rich, creamy and tasty sauce with a ...

Every Sunday evening, the International Society of Krishna Consciousness in Culver City puts out a "feast" for the public. Some show up for the faith, some show up for the slow-cooked butternut squash and black beans.

Sabut Masoor Ki Daal- Red Lentil Cooked with Mild spices

Yogurt rice is a nostalgic dish for many South Asians, and especially South Indians. It’s the ultimate comfort food, and a no-fuss dinner that’s easy to put together. Cool, creamy yogurt and crunchy, warm spices create a dreamy contrast that makes this dish feel more whole meal-worthy than snack-friendly (though it’ll serve you well for both). Traditional versions include mustard seeds, curry leaves and urad dal, but this variation includes a different set of pantry staples: cumin seeds…

Sharing a delicious and easy Indian Cauliflower Potato Curry known as Aloo Gobi and also declaring Masala Thursday theme for blog. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dr...

Cashew Rice with Peas Basmati rice is a traditional Indian rice. It is imported from the East and may be purchased at all Indian grocery stores and most health food stores. White rice or brown rice may be used, but basmati rice is extra special in that it is nutritious and has a very good flavor. Ingredients: 1 cup basmati rice ½ cup roasted cashew pieces ½ cup peas 2 tablespoons ghee pinch of turmeric pinch of hing ½ teaspoon salt 1 ¾ cups water Methods: Wash rice. In a 1-quart pan put 2…

Tomatoes, cheese, what's not to love? Priya Krishna's skillet dinner for the win.

Here are the gems.