Lebanese garlic sauce

This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt

Toum is the best whipped garlic sauce you'll try! This traditional recipe is vegan & GF. Made of garlic, oil, lemon juice & salt. Technique is key!

Lebanese Garlic Sauce is a creamy, garlic based dip that is perfect for serving with Middle Eastern flatbread and fresh vegetables.

If you have ever eaten at a Mediterranean restaurant you probably know and love the garlic sauce. It is creamy, fluffy, lemoney and very very garlicky. This Lebanese sauce, called

If you’ve never tried toum, you have got to try this recipe! Toum is a traditional Lebanese garlic sauce made by emulsifying garlic and oil.

Made with just lemon, garlic, salt, and oil, this spread is seriously addicting. It's creamy and decadent, yet light and airy. Try this Lebanese garlic sauce out on all your favorites. Whether it's burgers, wraps, or pitas, you're going to love this recipe! #toum #creamyveganspread #garlicsauce

Toum is a creamy garlic sauce made with 4 ingredients (garlic, oil, lemon, & salt). Often served at Lebanese restaurants with grilled chicken.

Delicious homemade creamy garlic kebab sauce is so easy to make at home. With just 4 ingredients and 5 minutes of your time. It's so easy!

A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.

Toum is a Lebanese garlic sauce that is so addictive! Creamy and garlicky, it's often served alongside shawarmas and takes just 5 minutes to make!

This Lebanese toum recipe is the best Mediterranean garlic sauce ever. Toum sauce is similar to mayo, but without any egg. Yes, this is a completely vegan toum and is the perfect garlic dipping sauce to serve with shawarma and a variety of other Middle Eastern foods.

Today we're making a Lebanese garlic sauce called toum that comes together with 5 simple ingredients: garlic, lemon juice, oil, and salt. It's whipped to fluffy perfection in a food processor and makes a wonderful addition to sauces, dressings, dips, garlic breads, and just about anywhere you'd use garlic.

Toum is a Lebanese garlic dip made of garlic whipped with vegetable oil. It is a delicious way to add tons of flavor to your cooking!

Simple spaghetti is paired with a garlic, mint yogurt sauce. Enjoy warm and top with toasted pine nuts. A perfect quick weeknight meal or side dish.

This traditional Lebanese garlic sauce (or "toum") is packed full of garlicky flavor and spreads as easy as softened butter. Commonly served with shish tawook or even just as a dip for pita bread, if you love garlic this is for you!

For a quick dip, make this delicious Lebanese Garlic Sauce aka traditional toum. It takes 5 minutes to make and only requires four ingredients.

Made with just a few simple ingredients including lemon juice, garlic, and a secret kitchen staple, this sauce boasts a smooth and luscious texture every time. Discover the magic of Lebanese cuisine with our easy Tahini Sauce recipe!

This traditional Lebanese garlic sauce (or "toum") is packed full of garlicky flavor and spreads as easy as softened butter. Commonly served with shish tawook or even just as a dip for pita bread, if you love garlic this is for you!

Lebanese Garlic Sauce (Toum) is a fluffy, creamy delight that’s a staple in my Lebanese family’s kitchen. This traditional recipe is easy to follow and never fails, delivering a bold and garlicky flavor perfect for shawarma, pasta, fries, and so much more. Naturally vegan and gluten-free, it’s a versatile dipping sauce that adds a zesty kick to any dish. Pin this recipe for a classic Middle Eastern condiment!

Make the BEST Garlic Sauce with Video AKA Toum Recipe. This Garlic Sauce Recipe is fool proof with tips, how to make garlic sauce and more!