Lobster plating presentation

Food Stylist: San Francisco, California: Lobster Presentation

Recipe by cookniche | Lobster, hollandaise sauce, torched asparagus, fennel air sauce and grapefruit brûlée. Recipe by Chef Ryne Harwick. | Cookniche, linking the culinary world

Food Plating Idea. Shrimps and Lobster.

First CoursePetite Lobster Tail, Velvety Asparagus Cream, Caviar Looking for a stunning start to your next dinner party? To entertain in the New Year in style? Replace that ubiquitous dinner salad with a petite lobster tail atop a luscious asparagus cream at your next soirée. Even if it is just a soirée for two… Lobster … Continue reading "Petite Lobster Tail, Asparagus Cream, Caviar"

Simone Federici on Instagram: “Here we go! 📽 #Lobster Salad 🦐🥗 • Tap for Sound 🔊 and #Enjoy 🔝 . . . . . . . . #culinarytalents #culinarychefsportal #chefsplateform…”

The holidays are fast approaching, and we’ve got over 35 new/old, savory/sweet holiday recipes to inspire this year's holiday table.

Credit to @citysocial_t42 Poached native lobster, heirloom tomato, basil, verjus – a light & refreshing starter available from our A La Carte menu ? . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our […]

Food plating

Credit to @ironmantri_chef Lobster, Summer Vegetables, Green Curry, Garden Herbs . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in your posts . Reposted […]