Paleo tiramisu

Indulge guilt-free with our AIP Tiramisu recipe! Made with sugar cookie ladyfingers and a creamy coconut custard, this dairy-free and Paleo-friendly dessert will satisfy your sweet cravings without compromising on taste. Perfect for special occasions or a cozy night in! #AIPrecipes #PaleoDesserts #DairyFreeTiramisu #HealthyIndulgence #GlutenFreeTreats

This gluten-free tiramisu starts with homemade gluten-free sponge cake which is easier than lady fingers! Layer it with 5-minute mascarpone cream and quick coffee syrup for a simpler take on the classic dessert recipe. Feel free to make this with any version of gluten-free sponge cake; the one here is the classic version made with sweet rice, teff, and oat flours. See the main post for ingredient substitution suggestions, how to make a GF tiramisu layer cake, and other flavor options.

This vegan tiramisu recipe is an Italian delicacy! Featuring layers of delicate sponge cake soaked in coffee syrup, vegan mascarpone, and a dusting of cocoa powder, it’s sure to be the highlight of your night!

This dairy and gluten free tiramisu will change your life. Containing no gluten and no dairy, this tiramisu recipe won’t deprive you of any of the taste, texture or coffee-filled decadence of the classic Italian dessert. With homemade gluten free ladyfingers and a coconut cream-based filling.

This vegan tiramisu with dairy free cashew coconut mascarpone is the perfect dessert for coffee lovers. The recipe is gluten-free, egg-free, and dairy-free!

If you love no-bake desserts, you will love my gluten-free tiramisu recipe. This delectable and easy tiramisu recipe is made with homemade gluten-free lady fingers (soaked in coffee of course), a creamy mascarpone filling, and topped with a generous dusting of cocoa powder.

This tiramisu chia pudding is the perfect healthier version of this classic dessert! It's gluten-free, dairy-free, and incredibly simple to make.

Layers of coffee-infused ladyfinger cake, custard, and whipped topping. This is a gluten free, dairy free version of the classic Italian dessert.

With an intense chocolate flavor, slight sweetness, bitter edge of espresso, a creamy tiramisu filling, and a hint of salt, these cookie sandwiches are the perfect mouthful. The paleo tiramisu cream uses coconut butter, maple syrup and vanilla bean paste, while the brownie cookies boast a shiny, crackly crust guarding their fudgy interior.

Paleo Tiramisu Granita - Espresso and cocoa powder create the base for this frozen treat. Topped with vanilla coconut whipped cream and chocolate shavings.