Pandan dessert

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the green liquid is being poured into small glasses

This Buko Pandan is a delicious dessert made with agar-agar, coconut strings, tapioca pearls, evaporated milk, and condensed milk. It is an easy dessert recipe that is great for parties, holidays or any green-themed events. It's also easy to make and so refreshing, give this a try!

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a cake that has been cut into pieces and is on a plate with the words easy pandan cake recipe for beginners

Discover the joy of baking with this easy pandan cake recipe! This fluffy pandan chiffon cake is perfect for novice bakers who want to impress family and friends. With just a few simple ingredients and straightforward steps, you can create a moist and flavorful cake that captures the essence of tropical flavors. Plus, it's naturally gluten-free when using cornstarch! Enjoy a slice on its own or dress it up with delicious toppings. This pandan cake is not just a dessert; it’s a delightful…

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a piece of chocolate and green cake being held by a fork with the rest of it

This Pandan Basque Burnt Cheesecake is incredibly easy to make, and wonderfully rich and creamy! It boasts irresistible warm vanilla tones and pandan flavors with a hint of coconut, and has a magnificent caramelized burnt top!

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a person holding up a green dessert in front of a white dish filled with powdered sugar

This coconut pandan milk bread is so delicious!!! I love that the flavor isn't so over powering!! It a great blend of sweetness and pandan!! If you love anything pandan like I do...then you need to make this BREAD!! It is so yummy!! Coconut Pandan Milk Bread 2½ cup bread flour 1/2 cup white sugar1 cup coconut milk1 tbsp whole milk 2 pack active yeast1 large egg2 tbsp SOFTEN butter 1 tsp salt1 tbsp pandan extract In the kitchen aid mixer BOWL...add bread flour…

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a white plate topped with lettuce and sprinkles on top of it

One of our favorite Vietnamese desserts is the Coconut Pandan Sticky Rice Recipe, it's not hard but does take a bit of prep time but totally worth it. #Vietnamese #asianrecipes #dessert

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there are many pieces of green cake on the plate and one piece is cut into squares

Perfectly layered coconut pandan jelly or thạch rau câu lá dứa is a popular Vietnamese dessert that is as refreshing and delicious as it is captivating to look at. The green pandan layer is made with fresh pandan leaves and pandan extract for a delicate fragrant flavor. The coconut layer is made with coconut milk for a creamy, velvety texture that perfectly complements the refreshing pandan layer.

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