Pandan sponge cake recipe

Pandan leaf (screwpine leaf) is widely used in Malaysia, and this chiffon cake is infused with the sweet fragrance of fresh Pandan juice.

Pandan chiffon is a soft and fragrant cake. Try this light, fluffy pandan chiffon recipe today! The addition of coconut milk and the pure pandan leaf extract enhance its flavour.

This pandan cake is a simple and easy loaf cake. Made using pandan essence and extract, this recipe makes a really moist and fluffy cake.

I've made this green pandan sponge cake several times now with this recipe and each time it is beautifully raised and did not collapse. Pandan is a tasty palm leaf.

Moist Pandan Sponge Cake aka Pandan Ogura cake. Baked using water bath method to retain the moist of the cake. Taste even better when chilled.

Super soft and moist Pandan Ogura Cake made using fresh Pandan juice and coconut milk, perfect match with salted Gula Melaka Swiss Meringue Buttercream. Singapore Home Baking Recipe Tutorial Blog, Delicious Natural Ingredients Cake Recipe.

Paper wrapped sponge cake is quite popular around the region with reasonable price and its still available at some of the old coffee ...

A very soft pandan chiffon cake that is pleasantly flavored with pandan essence. It's a light chiffon with a very delicate, airy texture that you will love.

I have tried two versions of the coconut milk for this recipe - trim coconut milk and coconut cream. To be honest, the not-so-heal...