Pass around food ideas

Can't seem to get the link, but this is a fabulous idea for foccacia.

Our lobster appetizer takes just 20 minutes to make—no stove needed, we use cooked lobster meat. Fill toasted pull-apart rolls with an easy lobster salad.

Porcini Mushroom Arancini - arborio rice, parmesan and panko

When it comes to hosting a party this season, I’m all about keeping things simple and stress-free, especially with the food. Nothing feels quite as welcoming as a table filled with easy finger foods that let guests just grab, eat, and mingle without fuss. One time, I threw together a mini snack bar for a […]

This is a shoot I could get lost in all day long. And actually, I might do just that. It's gorgeous defined. With florals from Plenty Of Petals so pretty they'll make you squeal, picture perfection ...

Million Layer Potatoes , Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside.

a very modern spin on the traditional reception. We served pupus for our swanky reception in a cocktail party style. Pupus were passed around all night while our guests danced the night away.

Want appetizers that are easy to eat and full of flavor? These delicious one-bite appetizers are perfect for any gathering. From crispy finger foods to creamy bites, these easy-to-make recipes are great for entertaining. Whether you're planning a party or just need a snack, these small bites will impress. Save this pin and try these simple, tasty appetizers today!

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Little potted shrimps!

These creative wedding appetizer ideas will make your cocktail hour the highlight of the night—and just might cement your celebration as one of the best your attendees has ever been to. From savory hors d’oeuvres to sweet bites, these finger foods, which range from simple and crowd-pleasing to more complex, pack a tasty punch.

If you want ideas for buffet-style finger foods for your wedding reception, start here. Our favorites include huckleberry hand pies, sushi, mini-BLTs, and more.

Bao is a fusion restaurant, that serves Chinese-style steamed buns. It’s a place where east meet west, with chopsticks on the tables in a French style bistro. The concept of the brand and the interior of the restaurant is all around circular dot shape fo...

They're the kind of dishes that keep people coming back for seconds, thirds, and maybe even fourths if they think no one is watching.