Peach cornmeal cake

This Peach and Cornmeal Upside-Down Cake is a lovely combination of silky and sweet summer peaches on top of a not too sweet and tender cake. This cake makes the perfect dessert for a summer party.

A delicious, fruit-forward peach cornmeal cake that beautifully captures the flavors of the moment. Swap in 2 cups of just about any summer fruit — peeled nectarines or plums, cherries or berries will all work well.

Try this easy recipe for fresh peach cake when peaches are in season. Soft & tender with a light sugar topping and 2 layers of juicy peaches. #summerdesserts #peach #cake

Looking for a delicious summer dessert? Try this Peach Cornmeal Pound Cake! Made with fresh peaches and a blend of flour and cornmeal, this pound cake is a perfect balance of sweet and savory.

Peach Cornmeal Upside Down Cake: Part of the reason that cornmeal is so good in baked goods is that it lends a textured, slightly savory quality, and this is especially true in our Peach Cornmeal Upside Down Cake. We enhance that effect even further by toasting the cornmeal, making it even nuttier.

Bursting blueberries and juicy peaches against the warmth of browned butter and bourbon snuggle up comfortably in the toothsome cornmeal cake that comforts like a beloved hoodie on a late summer night.

This cake is a cross between a coffee cake and a cornmeal bread. The peach slices are soaked in whiskey and sugar overnight to infuse the flavors and enhance the peaches’ sweetness. Then they are arranged on top of a whipped cornmeal cake batter and baked until fragrant, golden in color, and the sides barely pulling away from the pan. Serve it warm with great coffee, or with some more fresh fruit, whipped cream or maybe even a delicious scoop of crème fraîche ice cream if you’re feeling…

This sweet peach cornbread cake recipe started out as a peach upside down cake recipe but as I was eating that cake, it occurred to me that a sweet cornbread cake was something I had never had and wanted to try very badly. So before my first cake had even cooled, I was on to…

Use your overripe peaches (or apples, plums, or pears) in this cornmeal-based cake.