Pellet smoked turkey

Our pellet grill smoked turkey guide covers everything from selecting the right turkey to Pitmaster techniques for smoking perfection.

Make your next holiday meal one to remember and serve this succulent, crispy smoked spatchcock turkey! This turkey is coated with a flavorful dry rub and then smoked low and slow to infuse the perfect kiss of smoke into wonderfully tender, moist meat. The whole family is sure to fall in love with this smoked turkey.

Time to smoke a turkey that will be talked about for years to come. We're sharing our turkey method in extreme detail so you can succeed!

Best smoked turkey for Thanksgiving or Christmas this year. It's so good we smoke a turkey year round in our pellet grill or electric smoker.

There is nothing better than a juicy Traeger smoked spatchcock turkey served next to sinful sides and a decent helping of holiday cheer!

Wondering how to smoke a turkey? Smoking a turkey can be a bit overwhelming for people doing it for the first time.

Make Thanksgiving EASY with this Applewood Smoked Turkey for Traeger! This practically effortless turkey recipe on a pellet grill is so juicy & delicious.

Learn how to smoke a whole turkey on a pellet grill with these steps: Prep the turkey by brining it for 24-36 hours. Choose a fruitwood like apple or cherry for the best flavor. Smoke at 250°F until the internal temperature reaches 165°F (about 25 min per pound). Rest the turkey for 30 min to 1 hour before carving. Use an electric knife to carve the juicy and delicious smoked turkey.

This Cajun turkey brine will make your turkey so deliciously moist and full of flavor. Once you do this, you'll always brine your turkey.

Smoked Turkey Breast is tender, juicy turkey that has a delicious rub on it. This turkey breast is smoked on your smoker for the ultimate smoked flavor.