Poke cups

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small appetizers are arranged on a white platter, ready to be eaten

Ahi Tuna Poke Wonton Cups | Get ready to impress with these delectable Ahi Tuna Poke Wonton Cups! These easy-to-make appetizers feature crispy golden-brown wonton cups filled with flavorful diced Ahi tuna, chopped cucumber, avocado, green onion, cilantro, and a zesty blend of Kikkoman® Soy Sauce, lime juice, and toasted sesame oil. Perfect for parties or a delightful seafood snack!

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small cups filled with food sitting on top of a black table next to a pink napkin

Spicy Tuna Poke and Avocado Wonton Cups are how I take myself back to Hawaii through food. Each bite of the spicy, fresh, delicious fish in crispy golden wonton cups is an explosion of complex flavors that only take a few minutes to pull together. If you can’t fly to Hawaii, then take yourself there on a wave of these island flavors!

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a white bowl filled with different types of sushi

Poke Bowl Recipe Ingredients: For the Base: Sushi rice: 2 cups (cooked according to package instructions) Rice vinegar: 2 tablespoons Sugar: 1 tablespoon Salt: 1/2 teaspoon For the Toppings: Fresh tuna: 1/2 pound, sushi-grade, diced Fresh salmon: 1/2 pound, sushi-grade, diced Avocado: 1, sliced Mango: 1, diced Cucumber: 1, diced Green onions: 3, sliced Carrots: 1, julienned Salmon roe (ikura): 1/4 cup Black sesame seeds: 1 tablespoon Pickled ginger: optional Wasabi: optional For the Sauce…

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a glass bowl filled with food on top of a table

In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.

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small cups filled with different types of food

I was invited to participate in another JSL Foods recipe contest, using their egg roll and/or wonton wrappers and they are always so much fun, I couldn’t say no! I was in Maui recently and the flavors of my trip are the first thing that came to mind and what inspired this creation for the recipe con

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four plastic bowls filled with food on top of a table

A poke bowl (original spelling 'poke bowl', pronounced “poh-KAY bowl”) is a Hawaiian dish that has its roots deeply rooted in Japanese cuisine. “Poke” means “cut into pieces” and the name refers to the slices or cubes of raw fish that are served in a bowl along with rice, dressing, vegetables and seasonings.

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a cake with strawberries on top is sitting on a counter in a kitchen area

Strawberry Crunch Poke Cake Ingredients: For the Cake: 1 box white or vanilla cake mix (plus ingredients listed on the box) 1 box (3 oz) strawberry...

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a bowl filled with rice, tomatoes and cucumbers on top of a table

🍣🌶️ Dive into fresh and spicy goodness with our Spicy Tuna Poke Bowl! A healthy and delicious meal! 🥢✨ #PokeBowl Spicy Tuna Poke Bowl Ingredients: Fresh tuna, diced (1 cup) Soy sauce (2 tbsp) Sriracha (1 tbsp) Sesame oil (1 tsp) Green onions, chopped (2 tbsp) Avocado, diced (1) Cucumber, sliced (1/2 cup) Seaweed salad (1/4 cup) Cooked rice (1 cup) Sesame seeds (for garnish) Instructions: Mix soy sauce, Sriracha, sesame oil, and green onions with diced tuna. Arrange cooked rice in a bowl…

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watermelon poke bowl with sesame seeds and cucumbers

🍉 Try a unique twist with Watermelon Poke Bowl! 🌺 #HealthyEats 🍽️ Watermelon Poke Bowl 🛒 Ingredients: Watermelon: 2 cups, cubed Cooked rice: 1 cup Avocado: 1, sliced Cucumber: 1/2, sliced Seaweed salad: 1/4 cup Soy sauce: 2 tbsp Sesame seeds: 1 tsp Scallions: Chopped, for garnish 👩‍🍳 Instructions: Assemble: Layer rice, then top with watermelon, avocado, cucumber, and seaweed salad. Dress: Drizzle with soy sauce, sprinkle sesame seeds. 🌟 Refresh your palate with our Watermelon Poke…

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