Pomegranate molasses chicken

Fesenjan is a traditional Persian stew made with chicken, pomegranate molasses and walnuts. Considered a special occasion dish in Iran, fesenjan takes time, but is worth every minute.

One Skillet Honey & Pomegranate Chicken Thighs

Middle Eastern cuisine is known for its bold flavours, and these chicken skewers are no exception. Coated in a rich, tangy pomegranate molasses marinade, they strike the perfect balance between sweet and savoury.

This sticky pomegranate molasses chicken has a lovely sharpness and isn’t too sweet. I used chicken legs, but thighs, drumsticks or breasts would all work well. If you are using breasts, I would suggest reducing the cooking time to 25-30 minutes. Serve with roasted vegetable couscous and a leafy green salad. Serves 4-5INGREDIENTS 6 chicken legs1 medium red onion. - cut into wedges 1 lemon sliced2 tablespoons pomegranate seedsMint or coriander to serveMarinade 3-4 cloves garlic - crushed 3…

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Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses. It's incredibly delicious; here's how to make it.

Pomegranate molasses chicken with roasted vegetables recipe | delicious. magazine

The tart, yet sweet taste of pomegranate molasses is a perfect complement to baked chicken in this Pomegranate-Glazed Chicken recipe.

These BBQ wings are marinated and glazed in a sticky, sweet and sour pomegranate molasses sauce and topped with dukkah to serve.

Click here for more recipes from Joe and Mike’s Sunday Supper! Joe Holm and Mike Hondorp invited us over for a laughter-filled afternoon in their renovated bungalow as they prepped for the regular “Sunday Supper” they throw for a group of close friends. Here is one of their favorite recipes, Honey & Co’s Pomegranate Chicken […]

This mouth-watering recipe for oven-roasted chicken is taken from Rick Stein's From Venice to Istanbul book. The Turkish-inspired recipe can be cooked on the barbecue or in the oven.

A key ingredient in Persian cuisine, we’ve used pomegranate molasses as a marinade to give the meat a fruity, sticky finish without full-on sweetness. Not sure what to do with leftover pomegranate molasses? We suggest using it in this knockout aubergine and shallot salad recipe.

This Roasted Pomegranate Chicken is possibly the easiest chicken recipe you can make. It's tender and flavorful and will be licked clean.

Sticky Pomegranate Chicken - Espresso and Lime

Fall off the bone meat with a perfect balance of sweetness and tartness

This Grilled Pomegranate Harissa Chicken is smoky, spicy, and tangy with a hint of citrus! 🌿🔥 Marinated in harissa, orange juice, and pomegranate molasses, this juicy whole chicken is perfect for BBQs or a cozy family dinner. Whether on charcoal, gas, or in the oven, it turns out delicious every time! Save this recipe & fire up the grill!

A whole roasted chicken stuffed with lime, onion, bay leaf, and rosemary is basted with a sweet and sour pomegranate reduction.

Last year I reviewed Honey & Co, an Israeli cafe along London’s Warren Street run by husband and wife team Itamar Srulovich and Sarit Packer. I enjoyed the most delicious middle-eastern s…

the flavour was incredible with the slightly tart pomegrante molasses coming through, the pop of the pomegranate seeds and the richness and unusualness of the spice mix with allspice and cayenne pepper. I did tinker with the recipe though and added a few touches. I also kept the chicken whole as I love the sight of a whole bird as it's so feast like in appearance. I also added some pistachios at the end for a bit of colour and to emphasise the Middle Easternness of the dish