Potatoes gruyere

Elevate the humble potato with these amazing Potatoes Au Gratin with Gruyere cheese. Super simple and incredibly delicious!

Scalloped Potatoes with Gruyere cheese is a warm, beautifully flavored dish that is perfect compliment to any meal. Elegant enough for company and hardy enough for the family.

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Rich and creamy Potatoes Dauphinoise are a classic French dish of thinly sliced potatoes cooked in heavy cream and baked with gruyère cheese, the perfect sumptuous side dish for your next dinner!

This Gruyere Potato Gratin is the best scalloped potato recipe! You'll love the rich, creamy flavors, with garlic, rosemary and thyme, the perfect side to your holiday meal. Recipe via @thefreshcooky | #potatogratin #best #holidayrecipe #side #holiday #easter #christmas #glutenfree

Indulge in the harmonious blend of velvety baked potatoes, caramelized onions, fragrant thyme, and nutty Gruyere cheese; an elegant twist to the humble spud inspired by the classic French Onion Soup.

This Fennel and Potato Gratin is a creamy and cheesy side dish that’s sure to impress. Featuring thinly sliced fennel and potatoes baked to perfection with Gruyère cheese and cream, it’s a deliciously indulgent addition to any meal. Perfect as a side dish or even as a lunch with a fresh salad for contrast, this easy-to-make gratin delivers big on flavor every time. A must-try for anyone who loves comfort food with a touch of elegance!

Indulge in a creamy, cheesy Potatoes Au Gratin recipe featuring red potatoes, onions, cheddar, and gruyere cheese. Ideal for any meal.