Potato latke recipe

Follow this step-by-step Potato Latkes recipe and make the classic Jewish holiday dish in your home kitchen.

My 5-ingredient Crispy Classic Potato Latkes Recipe makes for a crunchy snack, breakfast, or side dish. Traditionally served at Hanukkah, these golden brown potato pancakes taste so savory and are perfect for dipping in the creamy sour cream and dill sauce.

Crispy potato latkes are delicious as an everyday appetizer and perfect for Hanukkah. Here are all the tips on how to make them perfect!

These Easy Potato Latkes are made with grated russet potatoes and onions, mixed with eggs and flour or matzo meal. Seasoned with salt and pepper, they fry up crispy and golden brown. Ideal for holiday celebrations or a tasty side dish!

Our crispy Potato Latkes are an excellent side dish for the Jewish holidays like Hanukkah, Passover, or just whenever you want potato latkes.

Classic Potato Latkes Ingredients: 2 cups shredded potatoes 1 small onion, grated 2 large eggs, beaten 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup vegetable oil for frying #Classic #Potato #Latkes

These 5-ingredients classic Gluten Free Latkes (potato pancakes) are the perfect 30-minute easy Hanukkah latke recipe, paired perfectly with sour cream and applesauce!

Our best latke recipes include classic crispy potato pancakes and inventive sweet potato latkes. Plus more Food & Wine latkes and garnishes for Hanukkah and beyond.

Looking for the best potato latkes recipe? You’ve found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Potato latkes are a traditional side dish for Hanukkah but can be served any time of the year. These crispy potato pancakes are one mom's trusted recipe.