Protein pumpkin donuts baked

It’s hard to believe these pumpkin spice protein donuts are gluten and sugar-free! They have the soft cakelike texture of a traditional cake donut and just the right amount of sweetness and flavor.

This Pumpkin Spice Donut recipe proves you can have it all because it tastes terrific and fits nicely into your macros with only 95 calories per donut and packs 13 grams of protein!

Protein Packed Cinnamon Sugar Pumpkin Donuts are light, fluffy, and packed with warm fall flavors. Perfect for breakfast or dessert, made with added whey protein and a much healthier option than most store-bought donuts. Creamy pumpkin puree, warming pumpkin pie spice, and a dusting of cinnamon sugar – these are perfect for fall and Thanksgiving. With a few simple ingredients, these donuts clock in at only 125 calories each!

Healthy donuts are definitely not impossible. Moist maple pumpkin donuts topped with a maple pumpkin glaze.

Healthy doughnuts do exist. These baked pumpkin pie donuts are the way to go if you want a guilt-free treat. What could be better on a cool fall day then warm donuts? This low-calorie recipe is perfect for healthy kids, those looking to lose weight, or anyone who is looking for a moist, sweet, dess

Protein Donuts, ahem, PRONUTS! I agonized over perfecting these donuts. First batch, they were too spongy. Second batch was good, but a bit dry. Third batch finally had the donut-cake texture I was searching for, but needed a frosting. On the fourth try, we were in business. Oh

An easy and delicious pumpkin protein donut recipe made using healthier ingredients and whey protein.

Pumpkin Donuts. This healthy donut recipe is one of my go to fall recipes. These donuts are light and fluffy and topped with cinnamon sugar! They are also baked which means less calories and even less of a mess! Follow me for more easy dessert recipes!

With 95 calories, 13 grams of protein, and only 0.3 grams of fat, these pumpkin spice protein donuts are the perfect addition to any healthy breakfast or snack.

This AMAZING protein pumpkin donut recipe is a fun twist on pumpkin muffins. The recipe includes modifications to make it gluten-free. #pumpkinrecipes #getmacroed #proteinpowder

These Pumpkin Donuts with Maple Glaze are ideal for portion control, are low calorie, and have less fat than fried donuts. They are baked, quick and easy to prepare, and quite yummy, making the perfect Autumn coffee time treat.

These yeasted gluten-free pumpkin donuts are fried to crisp golden perfection with a spiced pumpkin dough that fluffs up into a super soft airy donut. This recipe works as a weekend project or a quick make-ahead dough that rises overnight in the fridge.

Fluffy and flavorful Chai-spiced Pumpkin Protein Donuts with a protein cinnamon sugar coating are the perfect Fall baked donuts! Healthy pumpkin protein powder donuts are sugar free and gluten free and will be your new favorite.

These delicious Pumpkin Spice Protein Donuts, made with Premier Protein are the perfect guilt-free treat to enjoy this fall.

Soft and fluffy baked pumpkin donuts tossed in crunchy cinnamon sugar are the perfect fall breakfast or snack!

These baked pumpkin donuts are made with just the right amount of spice, are super tender, fluffy, yet cakey and have a perfect coating of cinnamon sugar on the outside. #thegourmetRD #pumpkindonuts #donutrecipe #bakeddonuts #healthydessertrecipes #pumpkinrecipes

Protein donuts with maple glaze are baked, healthy, and easy! Using whey protein and Greek yogurt, this healthy donut recipe is high in protein!

Sweet, simple, pumpkin donuts. These are a cozy fall-time treat and can be baked in your oven rather than fried.

One Point Weight Watchers Pumpkin Cinnamon and Sugar DonutsIngredients1 1/2 cups Gold Medal all-purpose flour or Kodiak Buttermilk Pancake Mix1 tsp ground cinnamon1/4 tsp ground nutmeg1 1/2 tsp baking powder1/4 tsp salt1/4 cup unsweetened applesauce or non-fat Greek Yogurt1/2 cup pumpkin puree1/2 cup white or brown sugar substitute ( I use Lakanto Monkfruit Golden Sweetener)1 large egg, at room temperature or 3 Tbsp liquid egg substitute1 Tbsp Land o’ Lakes light butter made with canola oil…