Russian dinner party

This post is sponsored by La Crema Wines. All opinions here are my own. You can find the companion recipes over on the La Crema blog. Way back in 2013 (seems like ages ago now, doesn’t it?) I spent a lot of time in Russia. I’ve written about those trips a little bit, here and here, but...

Vodka can’t carry this one alone, so you better come prepared with plenty of hearty Russian food too.

As far as home decor goes, this is what you could expect from a traditional Russian dinner table. Personally I feel it is a great deal more inviting and beautiful than those of Modern Westernized society but this is something you will want to be part of during your holiday in Russia!

Russian recipes inspired by the book "Romanov" by Nadine Brandes. A perfect dinner party menu for book club to explore Russian history.

New Year in Russia is considered to be a family holiday, but many choose to have their New Year’s party in clubs or restaurants, or while being away on exotic beach vacations, or in the country set…

New Year in Russia is considered to be a family holiday, but many choose to have their New Year’s party in clubs or restaurants, or while being away on exotic beach vacations, or in the country set…

Experience the best traditional Russian food with classic dishes like borscht, pelmeni, and beef stroganoff. Indulge in hearty flavors and rich cultural heritage with these must-try recipes that bring authentic Russian cuisine to life. Perfect for any food lover wanting to explore new tastes. Try these traditional dishes today and bring a bit of Russia to your next meal. Satisfy your cravings with these timeless culinary treasures.

Russian buffet:)

Dive into the world of Eastern European flavors with this easy and delicious recipe for Russian Potato Piroshki with Garlic Dip. These savory pastries are filled with fluffy, seasoned mashed potatoes wrapped in a tender dough, making them perfect for any gathering. Paired with a creamy garlic dip, this dish promises a delightful culinary experience. Whether you're hosting a party or enjoying a cozy night in, these homemade piroshki will impress everyone at the table. Get ready to savor every…

A murder mystery dinner party is like holding a mini play in your home whilst hosting dinner. All the guests are given their character profile in the invitation and dress up according to their char…

Vodka, caviar, blinis, pickled beet eggs, and a retro shrimp salad: What more do you need on New Year's Eve? Celebrate like the Russians do—in style.

Quick And Easy Russian Appetizers Looking to impress your guests with a touch of Russian flair? Quick And Easy Russian Appetizers; Look no further than these quick and easy Russian appetizers. These delectable bites are sure to elevate any gathering, adding a sophisticated touch without breaking a sweat. From the luscious Blini with Caviar to the savory Stuffed Mushrooms, there's something to please every palate.

Table full of Russian food :)

Recipes by Julia & Tanya Zouev. Photography and styling by Tanya Zouev. (Main pic: Spiced Carrot Salad, Cucumber & Radish Salad with Dill Sour Cream Dressing, Hard-Boiled Eggs with Salmon Roe & Green Onions, Boiled Baby Potatoes with Dill & Butter, Poor Man’s Caviar and Beetroot & Butter Bean Salad.) When I was a child … Continue reading The Eastern European Table: A Tale Of Russian Zakouski & Poor Man’s Caviar

Russian dish : pelmenis

Pelmeni are tiny round dumplings stuffed with a blend of pork and beef. We cover the filling and the dough, forming them, and cooking them to perfection.

Russian Shuba Salad Verrines AKA Fur Coat Salad My Nana (paternal grandmother) was born in Kiev in 1894. She was an excellent cook, but she never served a Shuba Salad…most likely due to the fact that it was invented after the time her family fled to escape the pogroms when she was a young girl. The … Continue reading "Russian Shuba Salad Verrines"

Traditional Russian Christmas food for Russian Orthodox Christmas – my family recipes for Orthodox Christmas Eve dinner and Christmas lunch.

But if you want to top 'em, may we suggest either smoked salmon or caviar?