Rajasthani sweets

Learn how to make traditional Indian sweet, Ghevar with step by step instructions. This Indian sweet is made with flour and soaked in sugar syrup.

Prettiest of all indian rotis/ breads - rajasthani khoba roti / jadi roti . Its impressive, easy to make and tastes heavenly. A must try .

Imarti is a popular Rajasthani sweet which has only 4 ingredients which makes delicious crispy imartis. It is very similar to jalebis. You can serve it hot or cold as per your preference. This is one of the most devoured dishes during the festive season.

One of the unique sweet dishes and a specialty of Rajasthan, this is popular all year round but especially favored around festivals and winter season. Tried it yet?

A crispy and yet soft Rajasthani sweet dish made with plain flour and sugar syrup. This dessert is very popular in Northern parts of India during the festival of Holi.

Deep fried indian flatbread stuffed with a spicy fiery onion filling.

Ghewar is the popular savory of the state Rajasthan. Ghewar is very popular and has a special place in heart of every local people of Rajasthan. It is a sweet combination of a disc shaped wheat flour cake dipped in the sugar syrup. Ghewars are easily available in all sweet shops, restaurants, cafes etc. ghewar is like the capital sweet of the state. #Ghewar #rajasthan #Rajasthanidish #rajasthani #recipe #indianrecipes

Gujarati and Rajsthani sweet, Chutma Ladoo is made with whole wheat flour, Jaggery, Ghee, and Cardamom powder. Gujaratis also call this Churma Na Ladwa! These ladoos are made during a festival time like Ganesh Chaturthi, Holi, Diwali, etc. They are often served with traditional Rajasthani Daal Baati and Gujarati thali, Urad daal, rice, Bateta nu Shaak, and puri! These are very healthy, and kids friendly. #churmaladoo #churmanaladwa #ganeshchaturthisweet #indiansweet #dessert #indian

A very delicious dessert prepared from ghee, refined flour and rabdi. Malai Ghevar, also called Rabdi ghewar, is a Rajasthani delicacy made during the Hindu month of Shravan. It is very popular sweet during festivals like Teej and Rakshabandhan. This Indian Mithai is love. When you take a bite of this rich, exotic, and lip-smacking dessert, you feel the joyride of a wonderland. It turned out so lip-smacking and looked utterly gorgeous as well.

Malpua is delicious popular Indian Sweets from Northern region like Rajasthan, Orissa, UP, Bihar. It is a fried pancake dipped in saffron flavoured sugar syrup and served warm with rabdi or thickened milk.