Indian Vegetarian Recipes

indian vegetarian recipes including paneer recipes, vegetarian recipes, sabzi, curry, snacks, starters, rice, pulao, sindhi recipe, sweets, desserts, breakfast,lunch, dinner recipes, Rajasthani recipes, north indian
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Baingan Ki Sabji Recipe | Baigan Ki Sabzi Recipe | Brinjal Sabji Recipe
Baingan Ki Sabji Recipe | Baigan Ki Sabzi Recipe | Brinjal Sabji Recipe - Baingan ki sabji is an easy dry brinjal recipe of fried baingan cooked in masala flavored with Indian spices. This sukhi baingan masala is a delicious side dish for chapati or roti. I have made this brinjal sabzi with small or chote baingan so you may call it chote baingan ki sabji also which is an easy-to-follow, Indian-style vegetarian brinjal recipe.
Mix Dal Recipe | Mix Daal Recipe | How to make mix dal fry
Mix Dal Recipe | Mix Daal Recipe | How to make mix dal fry - Mix dal is the combination of a few lentils, usually 3-5 lentils that are soft-cooked and then simmered with the spiced tomato mixture to yield mix dal fry. Dal is the comforting food option in Indian cuisine, it is a staple in our home with the ease of cooking and widespread availability. Whether you are sick or leading a normal routine or there is any celebration, an Indian meal is incomplete without dal.
Paneer Khurchan | Easy Paneer Khurchan Recipe
Paneer Khurchan | Easy Paneer Khurchan Recipe- Paneer Khurchan is a semi-gravy dish of sauteed paneer, capsicum, tomato, and onion with a thick onion-tomato gravy base. Paneer is Indian cottage cheese and khurchan means scraping.
Bhindi Fry Recipe
Bhindi Fry Recipe-Bhindi fry is a regular Indian vegetable preparation made with stir-frying bhindi also called okra or lady's fingers. Spice-coated bhindi fry is a simple yet delicious side dish and can be paired with dal and chapati or kadhi and rice to enjoy the full Indian meal.
Noodles Balls Recipe | Noodles Snacks
Noodles Balls Recipe–Noodles balls come under the starter or snacks category in which boiled Hakka noodles are combined with thick white sauce, flavored with Indian spices, shaped into balls, and deep-fried. These are so appetizing that even though the process is a bit lengthy yet you end up making it frequently because of its taste that will leave you craving for more and more. Kids, as well as adults, will surely love to have these noodles snacks at any time of the day.
Hara Bhara Kabab
Hara Bhara Kabab is a vegetarian patty made out of green leafy vegetables and potatoes with cashew in the center. Hara Bhara Kabab's crispy texture from outside with light golden cashew in the center makes it even more appetizing.
Sindhi Koki Recipe
Sindhi Koki Recipe–Koki is a popular Sindhi breakfast Recipe so you will find this in the weekly menu of almost every Sindhi household. If you are traveling then this is the right option to pack as it can stay fresh for long. Koki is called Sindhi Paratha or Koki paratha also.
Grilled Cheese Sandwich Recipe | Cheese Sandwich
Grilled Cheese Sandwich Recipe | Cheese Sandwich -When It comes to choosing the quick and toothsome snack or breakfast item, Grilled Cheese Sandwich is one of my preferred choices. We can make this cheese Sandwich with a few ingredients
Arbi Fry Recipe | Dry Arbi recipe | Sukhi Arbi Recipe
Arbi Fry Recipe | Dry Arbi Recipe | Sukhi Arbi Recipe –Arbi fry (Colocasia Fry) is a simple yet tasty dish. It is one of those delicacies which do not require much preparation or ingredients. Pair it with Indian bread like roti or paratha and any dal (lentils) or kadhi and enjoy your delicious full meal.
Panchmel Dal Recipe | Panchratna Dal Recipe
Panchmel Dal Recipe | Panchratna Dal Recipe-Panchmel dal or Panchratna dal is a signature dish of Rajasthani cuisine which is prepared by combining five lentils hence given the name “Panchmel”, panch means “five” and “mel” means ‘combination”. The beauty of this delicious Rajasthani dal is that it goes very well with steamed rice, jeera rice, roti, as well as with bati. Lentils/dal are a very good source of protein and they are easy to prepare as well.
Papad Ki Sabzi Recipe
Papad ki Sabzi Recipe with step-by-step instructions and pic Papad ki sabzi is a curry made from papad in a tomato or curd base or in the combination of both tomatoes and curd. This curry is a popular delicacy from Rajasthani cuisine.
Roti Churma Recipe (Sindhi Kutti)
Roti Churma Recipe (Sindhi Kutti)- Roti Churma or Sindhi Kutti is a popular and traditional Sindhi breakfast delicacy made with crumbled roti, ghee, and sugar. Sindhi Kutti is called roti churma as we make it by crushing hot roti with a rolling pin and then crumble it with our hands to be mixed with melted ghee and sugar.
Aloo Paratha Recipe | Aalu Ka Paratha | Potato Paratha
Aloo Paratha Recipe | Aalu Ka Paratha | Potato Paratha - Aloo Paratha is a very popular Indian breakfast whole wheat flatbread made with potato or aalu stuffing. Pair the potato or aalu k paratha with boondi raita, mango raita, yogurt, green chutney, or tea and relish the heavenly combo meal!
Gatte Ka Pulao Recipe | Gatta Pulao | Rajasthani Gatta Pulav
Gatte Ka Pulao Recipe | Gatta Pulao | Rajasthani Gatta Pulav- Gatte Ka Pulao is associated with Rajasthani cuisine and Marwari culture hence it is called Marwari Gatte ka pulao or Rajasthani Gatte ka pulao as well. Gatte ka Pulao is a traditional rice delicacy in which cooked rice is combined with gram flour dumplings, called Gatte.
Paneer Lababdar Recipe
Paneer Lababdar Recipe- Paneer lababdar is a scrumptious restaurant-style paneer preparation in spiced onion-tomato base curry with the creaminess of cashew nuts. This paneer lababdar recipe has some rich texture imparted by some crumbled paneer in the gravy. Soft paneer is simmered in the rich, creamy and mildly spiced curry to get that heavenly taste perfectly suited for the term "lababdar".