Rhubarb and ginger jam

Last year when I attended the Ballymaloe Food and Drink Literary Festival one of the first things I did upon arriving, was to take myself to their beautiful living room and order tea and scones …

This is my favourite jam. I have never seen it in the shops, and I don’t know why because it is a gorgeous combination! It is lovely on toast, especially with peanut butter, and it’s also great in…

Rhubarb and Ginger Jam

Make the most of seasonal rhubarb in this foodie project for the weekend. The perfect balance of sweet and sharp, this homemade jam makes a lovely edible gift and is delicious spread on toast or swirled through yoghurt for breakfast

Tangy, zesty, and full of bold flavor—this rhubarb and ginger jam adds a delicious twist to your morning toast or cheese board. #RhubarbJam #GingerJam #HomemadePreserves #BoldFlavors #SmallBatchCanning

Biscuit with rhubarb ginger jam.

Rhubarb-Ginger Jam - Recipe is made with water, rhubarb, sugar, ginger | CDKitchen.com

Jamie Oliver Rhubarb and Ginger Jam combines fresh, tangy rhubarb and fiery ginger to create a preserve that’s both vibrant and comforting

If I had to choose one jam, just one, to have for the rest of my life, it would be rhubarb ginger. There are so many reasons why that would be my choice; I shall give you bullet points. It is delic…

Rhubarb Season means getting creative with Rhubarb Recipes. This Rhubarb Ginger Jam is a great way to use a lot of rhubarb and preserve it for the year! | JAM | RHUBARB | TUTORIAL | Recipe at OatandSesame.com

Mary Berry Rhubarb and Ginger Jam Recipe

Rhubarb and Ginger Jam - Farmersgirl Kitchen

Awarded Honorable Mention in 2017 Recipe Contest, this watermelon jam by Cheryl Holsapfel from Garrettsville, Ohio is the perfect mix…

Delicious, naturally sweetened honey rhubarb ginger jam is made with just five ingredients and takes less than 40 minutes start to finish.

This rhubarb ginger jam has just enough fresh ginger to wake up your taste buds! This recipe makes 3 jars so you can save the taste of summer for later.

When I was in college getting my oh-so-practical women's studies degree (Okay, get all your jokes out now, especially the classic "I've been studyin' women my whole life and I still don't understand them. Haw haw haw!"), I became obsessed with prairie women. You know, women in thrice-mended calico dresses, grasping their manifest destiny with…

Family-friendly recipes and snippets of family life from an Irish kitchen.

This Rhubarb and Gin Jam is one of the easiest and most versatile preserves you will make. This Jam captures the tangy sweetness of rhubarb infused with the subtle warmth of gin. Serve it on toasted sourdough, with a cheese board, or include it in Afternoon Tea. Go savory and use it as a glaze for roasted meats, such as pork. This jam is without pectin and we'll forego typical canning procedures making this a quick simple recipe for Rhubarb and Gin Jam.

This honey sweetened rhubarb jam is a delicious mixture of sweet and a little tart. It also has a hint of ginger and cinnamon, making it the perfect spread for any bread, cheese, cracker or food of your choice.