Rhubarb pudding dessert

While I was on vacation in Montana a week ago, I wasn't totally useless. I did actually bake some. My sister just moved into a new ...

What makes a pudding a pudding and not a custard? This seems to be the big question. A pudding is thickened with cornstarch (or something similar) and a custard is thickened with eggs. What, then, …

I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.

This creamy, cool Layered Rhubarb Pudding Dessert is a potluck favorite with layers of buttery sweet graham cracker crust, tart rhubarb, marshmallows, and thick layer of light vanilla pudding and whipped cream. Grab a spoon and dig right in!

Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout.

This rhubarb pudding cake recipe is easy to make using fresh or frozen rhubarb. A simple hot water trick allows the cake to make its own sauce while baking.

This easy and non-traditional rhubarb dessert will be a new spring and summer family favorite! Serve with whipped cream or ice cream on top for an extra treat! Great for potlucks, picnics or barbecues!

This old-fashioned dessert is a pudding cake with a crispy topping, quick to whip up and pop in the oven. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream- or it’s delicious as is, too! As it bakes, the rhubarb filling turns soft and pudding-like, creating a comforting and delicious dessert that’s sure to become a favorite.

This Rhubarb Meringue is a classic Minnesotan dessert. Cookie crust, rhubarb custard and yummy Meringue make the perfect summer dessert!

Use your rhubarb in this simple and heavenly Strawberry Rhubarb Pudding Dessert! So sweet, creamy, tart and crunchy all at the same time! Gr...