This is my new go to breakfast, snack, dinner, you name it. It is one of the easiest 'omelettes' I've ever made and it will be for you too! This is similar to the dish Bánh xèo which translates to Vietnamese Crepes, except it removes the entire step of preparing the batter and cooking it. Instead, we are just using rice paper! You can add fillings of your choice, but for this recipe I kept it super simple with egg, chili oil, scallions, kewpie mayo, and sriracha. That's truly all you n…