Rosemary sauce

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PREP TIME: 10 MINS COOK TIME: 15 MINS TOTAL TIME: 25 MINS YIELDS: 36 oz NUTRITIONAL INFO 1/4 CUP ( Sauce with 1/2 cup of cashews) CALORIES: 62 cal FAT: 2 GRAMS PROTEIN: 3 GRAMS CARBS: 8 GRAMS INGREDIENTS 3 cups potatoes, peeled and diced 2 tsp garlic powder 2 tsp salt 1

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mushroom cream sauce in a cast iron skillet on a wooden table with text overlay that reads life changing mushroom cream sauce

Indulge in the rich and savory flavors of this Creamy Rosemary Mushroom Delight, a dish that promises to elevate your culinary adventures. Perfect for cozy dinners or elegant gatherings, this recipe combines earthy mushrooms with aromatic rosemary in a luscious, creamy sauce. Whether you're a seasoned chef or a kitchen novice, this dish is sure to inspire and impress. Let the comforting aroma fill your home and transport your taste buds to a place of pure delight.

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Indulge in a creamy garlic rosemary pasta sauce that’s perfect for dinner! This easy-to-make dish combines rich cream sauce with the aromatic flavors of garlic and rosemary. Ideal for busy nights, this recipe brings gourmet flavors to your table with minimal effort. Find the full recipe and step-by-step instructions on my website now. Treat yourself to a delicious, restaurant-quality dinner at home tonight!

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a glass jar filled with cream sauce next to lemons and basil leaves on a marble surface

This easy, creamy sauce is bound to become a favorite. Roasting the garlic brings out its inherent sweetness for a rich, flavorful sauce that's healthy too. Toss with pasta or use as a pizza sauce.

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steak with creamy gravy in a skillet on a marble counter top and text overlay that reads steak with creamy gravy cream

This Garlic Rosemary New York Strip recipe is perfect for a romantic dinner at home. Tender steak topped with a sherry cream sauce is like a gourmet dinner at home! #newyorkstrip #steak #sherrycreamsauce #beefrecipe #datenightmeal #rosemary #steakrecipe #dinner

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a bowl filled with green herbs next to a wooden spoon on top of a white counter

The best way to make rosemary salt is to dry fresh rosemary then grind into a powder with salt. It takes 2 minutes in the microwave and stays a lovely green colour! Much better flavour than using stir bought dried, and fresh rosemary is too wet.A great flavoured salt to useadd extra flavour into dishes, such as the homemade French Fries I shared today. Sprinkle on Focaccia, poultry, steak, lamb chops, potatoes and vegetables. Use for savoury muffins and salad dressings in place of plain salt…

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