Stewed apple oatmeal

Apples and pears are in season from August through February, so this winter oatmeal with stewed fruit is a delicious seasonal meal!

This Apple Cinnamon Oatmeal Porridge is the ultimate cozy, healthy, and hearty breakfast. With each bowl loaded with warm, caramelized apples, it's the perfect start to your day—and it comes together in less than 15 minutes! Fully Gluten-free + Vegan option!

These Healthy Cinnamon Stewed Apples are delicious served with ice cream, custard, yoghurt, overnight oats, chia pudding and more.

This nourishing and easy-to-make apple cinnamon oatmeal is made with wholesome ingredients and is the perfect fall or winter breakfast. The aroma of apples and cinnamon will dance through your home as this nutritious meal cooks on your stove. This oatmeal recipe is super simple and comes together quickly! Opt out of instant oatmeal packs and choose a homemade breakfast!

An autumn inspired and desserty oatmeal bowl made with fried apples and almond butter oatmeal. Try this vegan, gluten-free, & delicious snack at home.

Stewed Cinnamon Apples made with just three ingredients are great for breakfast or dessert. Serve them warm or cold on top of oats, yoghurt or ice cream.

These stewed spiced apples feel cozy & Fall-like and are so easy to make. You can eat them as is, on top of oatmeal, with granola and vanilla nice-cream, or as a pie filling. When you eat them on their own, they are sweet enough without needing sweetener, but with oatmeal or a pie-filling, you'll probably want to add some maple syrup, maple sugar, or coconut sugar depending on the taste you are after.