Stuffed tofu recipe

Hakka-style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and other spices.

A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce.

Sauce 125 g Ground meat 2 Dried mushrooms (soaked in water and chopped finely) 1 stalk Sring onion, chopped 2 slice Ginger, minced 1 tsp ...

Stuffed Tofu in Black Bean Sauce

My family is Hakka Chinese, and although I can’t understand or speak the dialect, at least I know how to eat the food. Stuffed tofu is one of my family’s favourite Hakka dishes and it’s actually so easy to make! Normally restaurants serve this with firm tofu, but my family […]

Blocks of tofu stuffed with a mix of mushrooms and minced ‘meat’ in a thick gravy-like sauce. So satisfying and perfect enjoyed with some steamed rice!

Discover the deliciousness of Braised Stuffed Tofu (Dau Hu Nhoi Thit)! This savory dish combines tender tofu packed with seasoned pork, simmered in a rich, flavorful sauce. Perfect for dinner, this Asian-inspired recipe will delight your taste buds with every bite. Try it now for a taste of authentic cuisine!

This delicious stuffed tofu recipe comes courtesy of the Hakka, a community in China responsible for a particularly fragrant, umami-heavy style of cuisine. Cubes of tofu are stuffed with minced pork and prawns, seasoned with soy sauce and steamed to perfection.

These cabbage rolls are stuffed with a tofu-vegetable filling and paired with a Chinese-style spicy-savory sauce finished off with homemade chili oil, sesame seeds, and green onions. These are perfect enjoyed as a main or as a hearty side dish.

Blocks of tofu stuffed with a mix of mushrooms and minced ‘meat’ in a thick gravy-like sauce. So satisfying and perfect enjoyed with some steamed rice!

Tofu triangles stuffed with even more tofu and chicken and steamed to perfection. The delicate flavor of the tofu is perfect with the citrus-flavored chili sauce.

Tofu triangles stuffed with even more tofu and chicken and steamed to perfection. The delicate flavor of the tofu is perfect with the citrus-flavored chili sauce. #Chinese #Recipes #Tofu

Quick and easy protein packed Thai Basil Tofu (Tofu Pad Krapow), made with just few ingredients and packed with tremendous flavors.

A sweet and tangy tofu-forward dish. This is a pork-filled twist on a classic Vietnamese version of fried tofu stewed in fish sauce seasoned tomato sauce.

This is one of Malaysian favorite snacks. Famously known as Tahu Sumbat or fried tofu stuffed with vegetables. It is usually sold by the road side stalls especially during the Ramadan month or fasting month. There are usually served with sweet and spicy chili sauce but some like it with peanut sauce. Ingredients: 3 pieces firm tofu – cut in half diagonally into 2 triangles Half cucumber – julienned A small carrot – julienned A handful of bean sprout – removes the tails and blanched briefly…

The classic Chinese recipe from Guangxi is the stuffed tofu puffs with Chinese chives, minced meat, and fish paste.

Vietnamese Stuffed Tofu in Tomato Sauce (Dau Hu Don Thit)

Jeeca • Vegan Recipes 🥢 on Instagram: "Hakka-Style Stuffed Tofu - takes a bit of work but so worth it! 🥢 👉🏼full recipe recipe for these is up on my blog www.thefoodietakesflight.com! You can also tap the link in my bio @thefoodietakesflight for the direct recipe! https://www.thefoodietakesflight.com/vegan-hakka-style-stuffed-tofu . . . . . . #thefoodietakesflight #tofu #stuffedtofu #extrafirmtofu #chinesefood #letscook #vegetarian #f52grams #recipevideo #mushrooms #asianfood #foodies…

Crispy on the outside and creamy and tender on the inside, a piece of well-executed deep-fried tofu is a delightful thing. Stuff that tofu with some shrimp, and you get a dim sum classic. Here’s how to make your own!