Sweetgreen recipes

This copycat Sweetgreen Harvest Bowl tastes like the real deal, but maybe even better! It's packed with fall flavors and topped off with a delicious creamy dressing. It's gluten-free and can be modified to paleo.

The Harvest Bowl is one of sweetgreen's most popular bowls, and it's actually really easy (and much less expensive) to make it at home! Roasted chicken, sweet potatoes, wild rice, apples, goat cheese, and almonds are layered over a bed of curly kale and covered with a tangy balsamic vinaigrette. It's filling, delicious, and perfect for any season.

Re-create a popular Sweetgreen menu item at home with this copycat grain bowl recipe. Quinoa provides staying power, thanks to its high fiber content, while chicken adds protein to keep you satisfied and nourished.

The hot honey chicken plate at Sweetgreen is delicious, with blackened chicken, roasted sweet potatoes, quinoa, a carrot and cabbage slaw and crispy onions on top. But since Sweetgreen is pretty expensive, we decided to make our own at home! This recipe is perfect for meal prep, and will save you money!

Ingredients: Ingredients 3 chicken breasts 1-2 tbsp olive oil Pinch of salt 1 large sweet potato 1 cup wild rice 2 cups water 1 large apple ¼ cup almonds 3 cups kale Crumbled goat cheese For the Dressing ¼ cup olive oil 2 tbsp balsamic glaze Juice of ½ a le

From protein-packed salads to hearty bowls, your favorite healthy lunch spot just made its way to your dinner table courtesy of Food.com.

This balanced salad not only makes a complete meal, but will also last you all week, is FULL of flavor and texture, carbs, fat, protein, and fiber to make it an extremely satisfying meal.

This harvest bowl recipe is a sweetgreen copycat that incorporates all the flavors of fall since it’s made with roasted chicken, wild rice, sweet potato, kale, and topped with a tangy balsamic vinaigrette.

Gluten-Free, Dairy-Free

Copycat Sweetgreen Crispy Rice Bowl with Spicy Cashew Dressing - Munchin' With Maddie