Swiss fondue

A simple meal best enjoyed with friends, fondue makes a fun appetizer or meal. Make this traditional Swiss Cheese Fondue at your next get together or party.

Swiss cheese fondue is a classic Swiss dish popular in the Alps. This authentic recipe comes from Nika Standen Hazelton's cookbook, The Swiss Cookbook, published in 1967. This recipe serves four as a main dish and 8 as an appetizer.

This easy Swiss cheese fondue recipe is makes a velvety smooth dipping sauce, perfect for enjoying with family and friends.

This cheese fondue is a winter favorite in Switzerland! But it's absolutely scrumptious and can be enjoyed year-round! It makes for a wonderfully fun and exciting meal to serve to guests! Serve it with your favorite white wine with friends or for a cozy Christmas dinner!

Swiss cheese fondue is such a delicious way to eat your dairy, and it is so easy to prepare that you’ll wonder why you haven’t made it at home sooner!

Easy classic swiss cheese fondue to make at home this holiday season. Cheese fondue is the ultimate family party dinner meal. Here is how to make it.

This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. It's perfect for parties and special occasions.

How to make traditional Swiss fondue at home

Delight in Swiss Cheese Fondue - Gruyere, Emmental, and Appenzeller cheeses blended with wine, garlic, and nutmeg.

Want to bring a bit of après ski glamour into your own home this winter? Look no further than fondue – the simple Swiss dish that’s guaranteed to stoke conversation.