Szchechuan beef recipe

Why order out when you can savor the spicy, sweet, and savory explosion of homemade Szechuan Beef? This stir-fry will be your new repeat recipe!

Szechuan beef is a perfect recipe for the spicy food lover, with thinly sliced beef stir fried in a steaming hot pan, served up with chili peppers of your choice. The key is the homemade Szechuan sauce, which you can whip together in very little time, along with some wonderfully vibrant and spicy flavors characteristic of Sichuan cuisine. Szechuan peppercorns in particular add a unique flavor and tongue-numbing quality, which greatly compliments the expansive umami of the Szechuan sauce.

This Szechuan beef is a spicy stir fry made with tender pieces of beef and colorful vegetables, all tossed in a sweet and savory sauce.

Easy Szechuan Beef Recipe: Why order take-out when you can make this sweet and spicy Szechuan Beef with red peppers at home? Serve over rice for a complete meal. #takeout #beef #asianfood #copycatrecipes #recipes

This Szechuan beef is a spicy stir fry made with tender pieces of beef and colorful vegetables, all tossed in a sweet and savory sauce.

No need to order take-out, this spicy ginger Szechuan beef is completely mouthwatering and ready in just 30 minutes! Perfect for a busy weeknight dinner!

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

Tender, moist pieces of flash-fried beef are coated in a sweet, sticky, spicy Mongolian. Ready in 30 minutes this dish is the perfect weeknight meal.

Tender crispy beef tossed in a sweet, savory sauce with a mild kick. This quick and easy Mongolian beef is made in 30 minutes!

Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan peppercorns with just a touch of sweetness.