Salted chocolate chip cookies

The best sea salt chocolate chip cookies are soft and chewy, and you don't even need to chill the dough!

Salty Brown Butter Chocolate Chip Cookies are THE BEST! No mixer and no chill time required for these easy, delicious cookies!

Crunchy, chewy bits of caramel and puddles of chocolate lace this vanilla-forward chocolate chip cookie! Aside from the extra step of making the hard caramel (which takes just minutes, no candy thermometer needed!), this is an easy, one-bowl recipe with no rest time for the dough!

These thick, chewy salted chocolate chip cookies are the ONLY chocolate chip cookie recipe you'll need! Plus a tip to keep them super soft for days!

These brown butter sea salt chocolate chip cookies have crisp edges and buttery soft centers are what dreams cravings are made of.

Ina Garten’s Giant Crinkled Chocolate Chip Cookies is made with butter, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, kosher salt, bittersweet chocolate, and fleur de sel. This delicious cookie recipe creates a tasty dessert that takes about 45 minutes to prepare and can serve up to 12 people. This Giant Crinkled Chocolate Chip Cookies Recipe Is From Modern Comfort Food Cookbook by Ina Garten

You’re looking at the best chocolate chip cookie recipe. Perfected over a period of 6 years, the flavor and texture are spot on every time!

Sweet, salty and totally chocolatey, these Sea Salt Dark Chocolate Chunk Cookies are THE BEST cookies ever, and they're easy to make!

Soft and chewy with a hint of flaky sea salt to balance the sweetness, these easy salted chocolate chip cookies are the perfect dessert! Best of all, there's no need to chill the dough, so you can enjoy thick, warm, homemade chocolate chip cookies in less than 45 minutes.

These crispy and chewy chocolate chip cookies have golden edges and soft, tender centers. Top them with a pinch of flaked sea salt.