Scallop orzo recipes

Creamy Lemon Dill Orzo with Seared Scallops Ingredients Today we’re making a risotto-like Creamy Lemon Dill Orzo with Seared Scallops!…

Pan Seared Scallops with Orzo Piccata - The Beach House Kitchen

Dinner is served with this amazing combination of scallops and risotto. The lemon butter sauce makes these scallops irresistible! You will love the richness from the Parmesan cheese in this recipe that includes mushrooms, shallots, garlic, and white wine. This dinner is an easy weeknight meal you can whip up any night of the week!

Scallops are such an easy and underrated weeknight meal, and I know this from experience: I never seem to think about them as a dinner option, but when I do it’s always a slap-hand-to-forehead kind of moment. Scallops sear in mere seconds, and while whipping up a beurre blanc (a.k.a. white butter sauce) may seem intimidating to the uninitiated, it’s actually one of the easiest and tastiest classic sauces to know.

George and Amal Clooney's personal chef shares one of their favorite recipes.

This creamy orzo pasta with pan-seared scallops is a restaurant-quality dinner that reminds me of dining by the ocean on a hot summer day. Creamy mascarpone and basil pesto coat tender orzo, while fresh corn and sun-dried tomatoes bring a touch of sweetness to the scallop pasta. My favorite component are the crispy fried capers, which elevate the dish into something worthy of a dinner party or special occasion.

Indulge in a culinary masterpiece with our Pan-Seared Scallops paired perfectly with a Creamy Lemon Parmesan Risotto. This dish brings together the delicate sweetness of scallops with the rich, tangy flavors of a luscious risotto, creating a symphony of taste that will elevate any dining experience. Ideal for a romantic dinner or a special occasion, this recipe promises to impress with its elegant presentation and exquisite flavor profile. Easy to follow and utterly delicious, it's a…

Create a flavorful Lemon Orzo with Seared Scallops and Beurre Blanc Sauce with our easy-to-follow recipe guide.

Pasta stands in for rice in this delicious take on classic risotto. Quickly seared sea scallops paired with a “risotto” made from orzo instead of rice made for an easy yet elegant dinner for two. To make it, we started by cooking minced shallot and garlic in butter to build an aromatic base for the orzo. Then we added chicken broth, chopped thawed frozen artichoke hearts, and the orzo. Cooking the orzo in the broth flavored it deeply. We stirred the mixture often to help the pasta release…

Made with spinach, burst cherry tomatoes, lemon, garlic, and olive oil, this shrimp and scallop pasta is simple, light, and nutritious! It's one of those recipes that feels fancy (thanks scallops!), but is easy enough for weeknight dinners.

Elevate your weeknight dinners with this One Pan Lemon Pepper Shrimp Orzo recipe, bursting with fresh flavors and vibrant colors. This dish combines succulent shrimp, zesty lemon, and tender orzo pasta for a delightful, comforting meal that's ready in just 30 minutes. Perfect for busy families or intimate gatherings, it’s a delicious way to enjoy seafood and enjoy hassle-free cleaning with minimal pots to wash. Perfect for shrimp lovers and a great addition to any collection of easy…

Discover the delightful harmony of flavors in Lemon Butter Scallop Pasta, a dish that effortlessly blends elegance and simplicity. This recipe features succulent sea scallops in a zesty lemon butter sauce, served over tender pasta. Perfect for date nights or family dinners, it's easy to prepare, making it accessible for all cooking levels. With fresh ingredients and straightforward steps, you’ll impress your loved ones with a delicious and visually stunning meal that showcases gourmet dining…

You won’t believe how easy it is to whip up these mouthwatering Seared Scallops with Lemon Orzo! Perfect for a fancy date night at home or impressing guests at your next dinner party.

Perfectly seared scallops paired with a velvety, Parmesan-infused orzo for a refined lunch option.

Prawn and scallop orzo made with a splash of ouzo, homemade prawn stock and seared scallops!

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Lemon Orzo pasta is a bright, beautiful pasta dish that's ideal for celebrating the spring and summer seasons! Perfectly cooked tender orzo is all dressed up with fresh lemon juice, garlic, parmesan, and just the right amount of heavy cream to really send it over the top. #orzo #pasta #dinner #recipe | orzo recipes | dinner recipes | dinner ideas | easy dinner recipes | pasta recipe | one pan pasta | vegetarian

Discover how to make Lemon Orzo with Seared Scallops and Beurre Blanc Sauce for a flavorful, elegant meal.

Tender, sweet scallops topped with herbed butter and golden breadcrumbs—classic New England elegance that's surprisingly simple to make at home. Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 4

By: MaryAnn Dwyer, The Beach House Kitchen Ingredients Scallops 1 1/4 lb. (about 16) sea scallops 2 Tbsp. olive oil Kosher salt and freshly ground black pepper Orzo Piccata 3 Tbsp. butter 1 1/2 cups onion, chopped 2 cloves garlic, minced 1 cup orzo pasta 1/3 cup dry white wine 2 1/2 cups chicken broth 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1 Tbsp. freshly squeezed lemon juice 1 tsp. lemon zest 1/4 cup capers fresh chopped parsley for garnish, if … Continued