Shichimi togarashi

You can buy shichimi togarashi, but this fresh version is extra flavorful. Use this Japanese seasoning mix in soups, noodles, grilled foods, rice, or salads.

Shichimi Togarashi (Japanese 7 spice) is a seasoning with spicy, citrusy, aromatic, and nutty flavors for rice, noodles and other dishes.

Japanese beef bowls make for a simple weeknight dinner.

Japanese-style roasted kabocha slices lightly seasoned with shichimi togarashi or soy sauce. It's a quick and delicious way to enjoy kabocha squash! #kabocha #roastedkabocha | Easy Japanese Recipes at JustOneCookbook.com

Learn about shichimi togarashi and La-Yu chilli oil and make your own spicy Japanese condiments to give your dishes a kick.

Togarashi is a traditional Japanese spice blend brimming with spicy, savory, aromatic, and fruity flavors. Try this versatile blend today!

Elevate your dishes with Homemade Shichimi Togarashi, a vibrant Japanese spice blend bursting with fragrant sesame seeds, zesty orange peel, and a fiery kick. Learn how to create this versatile seasoning and add a dash of culinary magic to your recipes!

A Japanese inspired hummus that is silky, creamy, light and fluffy. The pita is brushed with some toasted sesame oil and is then sprinkled with some shichimi togarashi which adds subtle spicy and citrusy notes.

Ever wondered how the rice in bento gets its savory flair? Or why authentic takoyaki (fried octopus balls) are so good? The answer lies in these Japanese spices!

Create your own unique blend of Japanese 7-flavour seasoning