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Shito sauce
Discover Pinterest’s best ideas and inspiration for Shito sauce. Get inspired and try out new things.
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Try One of African's best Condiment Shito. Full recipe on my YouTube channel Tasty n Fresh
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Shito or black pepper sauce is the most authentic of all sauces originating from Ghana. It is so versatile and can be paired with literally any meal of your choice
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Yield: 4 large mason jars Prep Time: 1 hours Cook Time: 12 hours Ingredients 2 liters of oil of vegetable frying 3 large yellow or white onions, sliced (1.5 kg) 5 large ginger pieces, sliced (210 grams) 1 ½ heads of garlic (about 12 garlic cloves, 85 grams) 8 scotch bonnet or habanero peppers (70 grams) 3 bags of fresh or cooked shrimp (340 gram bags) 3 whole mackerel, frozen 200 grams tomato paste 3-4 bouillon cube 1 teaspoons anise 1 tablespoon paprika 4-6 tablespoons cayenne 3 bay leaves…
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Ghana is known for its delicious and flavorful cuisine, and shito is definitely a popular condiment. Dede Shito is known for its quality and taste, making it one of the best shito brands in Ghana. Shito is a spicy pepper sauce typically made with ingredients like dried fish, shrimp, onions, garlic, and of course, lots […] The post Dede Shito appeared first on Xorlali.com.
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This is delicious homemade shito by NANCE. Its one of the best chili sauces. You can slide into my dm for more info.
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The only ingredients that may be hard to find are dried and smoked shrimp/crayfish, and dried and smoked herring. Both of these are staples in West African cooking and can easily be found in West African or Caribbean grocery stores. These two ingredients can be substituted with dried, and not smoked versions of both the shrimp/crayfish and herring. Asian grocery stores and supermarkets (Chinese, Korean and Japanese) carry a lot of dry seafood.
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Ghana black pepper sauce is the African version of hot sauce or ketchup without sugar and makes every food taste better.
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Delicious, hot sauce from Ghana which also serves as a condiment. Shito makes everything taste better!
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My understanding of the word “shito” is that it is the Ghanaian word for pepper. Whether you are dealing with scotch bonnet or chillies, or the fresh peppery salsa, in Ghana, we simply …
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A SPECIAL SHITO RECIPE 😋 You can use this as a side sauce or toppings for most of your meals 😉 Recipe by @akosuahstastyrecipe
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Davidson Grafix 0248136968
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Mandy | Food Blogger 🇬🇭 on Instagram: "Did you know that shito is the Ga word for pepper? Whether the pepper is red, yellow or green, it’s called shito in the Ga language and this black pepper sauce is called “shito din” by the Ga people. Over time, most Ghanaians now refer to this black pepper sauce as just Shito and that’s okay because it’s still pepper😅😅 Personally, I prefer my shito a bit rough and I like to chew on the fish in my shito so if you like yours smooth, please make sure…
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This Ghanaian green pepper sauce AKA kpakoshito sauce is a great hot sauce for dipping and marinade or baste for tilapia and chicken. It is spicy- peppery, gingery, garlicky, HOT. you can control the heat levels by reducing the pepper used.
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