Shrimp pad thai recipe

Satisfy your craving for Thai food at home with our quick and easy Shrimp Pad Thai recipe made with ingredients you can find on any supermarket shelf.

Make this restaurant quality Pad Thai recipe at home with chewy rice noodles, shrimp, scrambled eggs and vegetables in a flavorful sauce, so easy!

Shrimp Pad Thai combines stir fried rice noodles tossed in the tastiest sweet and tangy sauce. This restaurant style Pad Thai recipe is ready in 25 minutes!

Just like your favorite Thai takeout—but better. In Thailand, you'll find street vendors whipping up this noodle dish to order from scratch. There are numerous variations of the ingredients used to achieve the perfect sweet, sour and umami noodle dish. We've chosen to use sriracha in our version for its warming heat and sweetness. It also adds a nice color. In quick-cooking stir-fry dishes, it’s imperative to have all your ingredients prepped and ready-to-go before you start cooking.

Everyday Pad Thai with simple ingredients that are easily accessible. The flavor is pretty close to the restaurant style Pad Thai.

Whip up a quick and easy Shrimp Pad Thai in just 30 minutes. This healthy recipe combines stir-fried rice noodles and shrimp for a delightful meal. Perfect for your "Thai Noodle Recipes" board. Save this pin and check out the article for more details.

Looking for the best ever authentic Pad Thai Recipe? I brought this easy recipe back from my last trip to Bangkok and it’s AMAZING! You will never order take-out again! It uses some special ingredients like dried shrimp that you can get at your Asian Market but otherwise its so easy

This dish has a nutty sauce that is bold and flavorful, with just a kick of spice. You can completely customize the veg in it too, from snow peas to broccoli, and even some red bell peppers it all works.

Shrimp Pad Thai: a classic Thai street food dish that’s full of flavor! Juicy shrimp, tender rice noodles, crunchy peanuts, and fresh lime come together in a tangy-sweet, umami-rich sauce.

This iconic Thai recipe features rice noodles stir-fried in a wok with a sauce that strikes the perfect balance of tangy, salty and sweet. Along with the noodles, pad thai typically includes a mix of ingredients such as shrimp, tofu, scrambled eggs, bean sprouts and a handful of aromatics like garlic, shallot and scallions. The sauce in this recipe features tamarind paste, which adds a decisively tangy flavor that’s balanced with palm sugar. Tamarind paste pairs beautifully with sweet…